Showing 1 - 19 out of 19
Page 1 out of 1
| Code | Name |
|---|---|
|
SITSS00066
|
Kitchen Management
|
|
SITSS00068
|
Food Handling
|
|
SITSS00069
|
Food Safety Supervision
|
|
SITSS00070
|
Hospitality Compliance
|
|
SITSS00071
|
Responsible service of alcohol
|
|
SITSS00073
|
Australian and International Travel Destinations
|
|
SITSS00074
|
Australian and International Travel Products
|
|
SITSS00076
|
Business Management
|
|
SITSS00077
|
Customer Service Management
|
|
SITSS00078
|
Customer Service
|
|
SITSS00079
|
Environmentally Sustainable Hospitality and Restaurant Operations
|
|
SITSS00080
|
Espresso Machine Operation
|
|
SITSS00082
|
Essential Business Skills for a Restaurant Manager
|
|
SITSS00083
|
Food Advice
|
|
SITSS00087
|
Mentoring and Supervision
|
|
SITSS00092
|
Event Coordination
|
|
SITSS00095
|
Travel Sales and Customer Service
|
|
SITSS00096
|
Understanding Financial Concepts for Budgeting
|
|
SITSS00097
|
Visitor Information Services
|
