RTO Resources for SIT60316 Advanced Diploma of Hospitality Management

SIT60316 Advanced Diploma of Hospitality Management RTO Learning Materials

Secure high-quality training resources for SIT60316 Advanced Diploma of Hospitality Management today!

These SIT60316 Advanced Diploma of Hospitality Management training materials will help your RTO deliver premium training experience with tools such as:

• Student Assessment Workbooks
• Trainer Assessor Assessment Materials
• Learner Guides
• Mapping Document
• Self-Study Guides
• Class Activity Books
• PowerPoint Presentations
• Session Plans
• Simulated Business Resources (where applicable)

Your premium SIT60316 Advanced Diploma of Hospitality Management will also have the following useful features:

• Unlimited Student Use Licence
• Editable Digital Format
• Printable and Uploadable RTO Training Resources

Enquire now by filling in the form to get free resource samples and more information about SIT60316 Advanced Diploma of Hospitality Management training resources!

SIT60316 Advanced Diploma of Hospitality Management RTO Materials

When you licence these SIT60316 Advanced Diploma of Hospitality Management training resources, you will be able to deliver training to an unlimited number of students within your training organisation!

The training materials underwent a robust development process designed to produce quality training and assessment materials with the features you need to achieve compliance with the standards for RTOs.

This comprehensive package of SIT60316 Advanced Diploma of Hospitality Management training and assessment resources will be supplied in editable digital format so you can contextualise, modify, and adjust these training resources to suit your RTO’s exact needs as required by the Standards for RTOs.

You can then also print your copies for use in the classroom or integrate them into your LMS for convenient distribution to your students.

SIT60316 Advanced Diploma of Hospitality Management Learner Resources

Your new SIT60316 training materials come with the following learner resources:

Trainer Manual

These include a variety of learning resources to assist your trainers and assessors when evaluating student comprehension, learning needs, and academic progress during a session, unit, or course.

Also has formative assessments to help your trainers and assessors identify concepts that students do not yet understand, skills they are not yet able to perform, and learning standards they have not yet achieved. This will provide your trainers with ample information to adjust the lessons/sessions, instructional techniques, and academic support accordingly.

The guides are designed to meet training package criteria and developed in a logical order.

Learning Activity Booklet

Your students can prepare for their summative assessment and complete the course with this useful tool. Students can study at their own pace in the classroom or at home using these guides.

Class Activity Books

Aid your students to develop a greater understanding of the competencies required through engaging and effective classroom or webinar student-trainer interactions.

This will also help your trainers and assessors to collect detailed information on students’ current level of competence. Doing so will help trainers improve instructions and student learning during training.

PowerPoint Presentations

The presentations have images, topic headings, and content notes to present critical learning points. This resource supports classroom or webinar-based course delivery. These presentations can also be used as study notes, so students have additional learning resources.

Simulated Business Resources (where applicable)

These resources include templates, policies, procedures, and more to ensure students have access to workplace documents required for assessment.

SIT60316 Advanced Diploma of Hospitality Management Assessment Tools

Your high-quality SIT60316 training materials come with the following assessment tools:

Student Assessment Workbooks

These resources include the context and conditions of assessment. There are tasks to be administered to the students and an outline of evidence to be gathered from the candidate by the trainer.

It also includes an Assessment Plan Document for your students.

Trainer Assessor Assessment Materials

These include benchmark answers and evidence criteria used to judge the quality of performance (i.e., the assessment decision – making rules for your assessors.)

Mapping Document

References all assessments back to the unit requirements. This is an essential reference tool for audits, training, and compliance.

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SIT60316 Advanced Diploma of Hospitality Management Units of Competency

The SIT60316 Advanced Diploma of Hospitality Management package offers an extensive range of resources. It contains learner resource, assessor assessment pack, and learner assessment pack for all 33 units of competency, comprising 16 core units and 17 elective units. Choose from the elective units listed below to tailor your training needs. Kindly take note that in choosing the elective, you are required to select 1 unit from Group A, 1 unit from Group B, and 9 units from Group C. The remaining 6 units can be chosen from Group C or the list of elective units provided to complete the package.

Choose Your Units

Core Units

BSBDIV501 Manage diversity in the workplace
BSBFIM601 Manage finances
BSBMGT517 Manage operational plan
BSBMGT617 Develop and implement a business plan
SITXCCS008 Develop and manage quality customer service practices
SITXFIN003 Manage finances within a budget
SITXFIN004 Prepare and monitor budgets
SITXFIN005 Manage physical assets
SITXGLC001 Research and comply with regulatory requirements
SITXHRM003 Lead and manage people
SITXHRM004 Recruit, select and induct staff
SITXHRM006 Monitor staff performance
SITXMGT001 Monitor work operations
SITXMGT002 Establish and conduct business relationships
SITXMPR007 Develop and implement marketing strategies
SITXWHS004 Establish and maintain a work health and safety system

Elective Units

SITXFSA001 Use hygienic practices for food safety (Group A)
SITHCCC020 Work effectively as a cook (Group B)
SITHCCC001 Use food preparation equipment (Group C)
SITHCCC003 Prepare and present sandwiches (Group C)
SITHCCC006 Prepare appetisers and salads (Group C)
SITHCCC007 Prepare stocks, sauces and soups (Group C)
SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes (Group C)
SITHCCC012 Prepare poultry dishes (Group C)
SITHCCC013 Prepare seafood dishes (Group C)
SITHCCC014 Prepare meat dishes (Group C)
SITHCCC019 Produce cakes, pastries and breads (Group C)
SITHPAT006 Produce desserts (Group C)
SITXFSA002 Participate in safe food handling practices (Group C)
SITHFAB002 Provide responsible service of alcohol (Group C)
SITHIND002 Source and use information on the hospitality industry (Group C)
SITXWHS001 Participate in safe work practices (OTP)
SITXINV002 Maintain the quality of perishable items

Additional Electives

SITHIND001 Use hygienic practices for hospitality service
SITHKOP005 Coordinate cooking operations
BSBRES401 Analyse and present research information
BSBFIA401 Prepare financial reports
SITHFAB005 Prepare and serve espresso coffee
SITXHRM002 Roster staff
HLTAID003 Provide first aid (Hospitality)