Showing 781 - 800 out of 928
Page 40 out of 47
| Code | Name |
|---|---|
|
SITEEVT023
|
Plan in-house events
|
|
SITEEVT024
|
Develop conference and event programs
|
|
SITEEVT025
|
Select event venues and sites
|
|
SITEEVT026
|
Manage event production components with eLearning Resources
|
|
SITEEVT028
|
Manage on-site event operations with eLearning Resources
|
|
SITEEVT029
|
Research event industry trends and practice
|
|
SITHACS009
|
Clean premises and equipment
|
|
SITHCCC023
|
Use food preparation equipment
|
|
SITHCCC024
|
Prepare and present simple dishes
|
|
SITHCCC025
|
Prepare and present sandwiches
|
|
SITHCCC026
|
Package prepared foodstuffs
|
|
SITHCCC027
|
Prepare dishes using basic methods of cookery
|
|
SITHCCC028
|
Prepare appetisers and salads
|
|
SITHCCC029
|
Prepare stocks, sauces and soups
|
|
SITHCCC030
|
Prepare vegetable, fruit, eggs and farinaceous dishes
|
|
SITHCCC031
|
Prepare vegetarian and vegan dishes
|
|
SITHCCC032
|
Produce cook-chill and cook-freeze foods
|
|
SITHCCC033
|
Re-thermalise chilled and frozen foods with eLearning Resources
|
|
SITHCCC034
|
Work effectively in a commercial kitchen
|
|
SITHCCC035
|
Prepare poultry dishes
|