Showing 821 - 840 out of 928
Page 42 out of 47
| Code | Name |
|---|---|
|
SITHIND006
|
Source and use information on the hospitality industry
|
|
SITHIND007
|
Use hospitality skills effectively
|
|
SITHIND008
|
Work effectively in hospitality service
|
|
SITHKOP009
|
Clean kitchen premises and equipment
|
|
SITHKOP010
|
Plan and cost recipes
|
|
SITHKOP012
|
Develop recipes for special dietary requirements
|
|
SITHKOP013
|
Plan cooking operations
|
|
SITHKOP014
|
Plan catering for events or functions
|
|
SITHKOP015
|
Design and cost menus
|
|
SITHPAT011
|
Produce Cakes
|
|
SITHPAT012
|
Produce specialised cakes
|
|
SITHPAT013
|
Produce pastries
|
|
SITHPAT014
|
Produce yeast-based bakery products
|
|
SITHPAT015
|
Produce petits fours
|
|
SITHPAT016
|
Produce desserts
|
|
SITHPAT017
|
Prepare and model marzipan
|
|
SITHPAT018
|
Produce chocolate confectionery
|
|
SITHPAT019
|
Model sugar-based decorations
|
|
SITHPAT020
|
Design and produce sweet showpieces
|
|
SITTGDE016
|
Lead tour groups with eLearning Resources
|