AHCWRK319 Handle bulk materials in a storage area
AHCWRK320 Apply environmentally sustainable work practices
AHCWRK322 Conduct site inspections
AHCWRK323 Operate in isolated and remote situations
AHCWRK404 Implement quality assurance procedures
AHCWRK408 Provide information on issues and policies
AHCWRK409 Supervise work routines and staff performance
AHCWRK410 Implement and monitor environmentally sustainable work practices
AHCWRK506 Collect and manage data
AHCWRK513 Write and present reports
AHCWRK515 Assess new industry developments
AHCWRK517 Interpret legislation
AHCWRK520 Develop workplace policy and procedures for environment and sustainability
AHCWRK521 Plan, implement and review a quality assurance program
AMP20117 Certificate II in Meat Processing (Food Services)
AMP20126 Certificate II in Meat Processing
AMP20316 Certificate II in Meat Processing (Abattoirs)
AMP20415 Certificate II in Meat Processing (Meat Retailing)
AMP20426 Certificate II in Meat Retailing
AMP30216 Certificate III in Meat Processing (Food Services)
AMP30622 Certificate III in Meat Processing
AMP30815 Certificate III in Meat Processing (Retail Butcher)
AMP30916 Certificate III in Meat Processing (Smallgoods General)
AMP31016 Certificate III in Meat Processing (Smallgoods Manufacture)
AMP31216 Certificate III in Meat Processing (Packing Operations)
