SITEEVT025 Select event venues and sites
SITEEVT026 Manage event production components with eLearning Resources
SITEEVT028 Manage on-site event operations with eLearning Resources
SITEEVT029 Research event industry trends and practice
SITEEVT030 Develop event concepts
SITEEVT031 Determine event feasibility
SITEEVT032 Develop and implement event management plans
SITHACS009 Clean premises and equipment
SITHACS010 Provide housekeeping services to guests
SITHACS011 Prepare rooms for guests
SITHACS012 Launder linen and guest clothes
SITHACS013 Provide porter services
SITHACS015 Conduct night audit
SITHACS016 Provide accommodation reception services
SITHASC020 Prepare dishes using basic methods of Asian cookery
SITHASC021 Prepare Asian appetisers and snacks
SITHASC022 Prepare Asian stocks and soups
SITHASC023 Prepare Asian sauces, dips and accompaniments
SITHASC024 Prepare Asian salads
SITHASC025 Prepare Asian rice and noodles
SITHASC026 Prepare curry pastes and powders
SITHASC027 Prepare Asian cooked dishes
