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Brand New Training Materials for SIR, FBP, SHB, and MST

  • Company Updates, RTO Advice - Resources for RTOs
Illustration of a lightbulb with a brain emerging from a box, symbolising innovative new training materials for the SIR, FBP, SHB and MST training packages.

We’re excited to unveil our latest training resources, tailored for the SIR Retail Services, FBP Food, Beverage and Pharmaceutical, SHB Hairdressing and Beauty Services, and MST Textiles, Clothing and Footwear sectors. Meticulously designed, these resources provide students with the essential skills and knowledge to thrive in consumer-focused careers. Whether you want to enhance your current offerings or branch into new areas, these RTO learning resources equip you with everything to empower learners and boost their career potential.

You can now purchase the following qualifications and units to expand your training portfolio:

Qualification CodeQualification Name
FBP10121Certificate I in Food Processing 
FBP10221Certificate I in Baking 
FBP20221Certificate II in Baking 
FBP30321Certificate III in Cake and Pastry 
FBP30421Certificate III in Bread Baking 
FBP30521Certificate III in Baking 
FBP30721Certificate III in Rice Processing 
FBP40221Certificate IV in Baking 
FBP40321Certificate IV in Food Processing 
FBP40421Certificate IV in Food Science and Technology 
FBP50121Diploma of Food Science and Technology 
FBP50221Diploma of Food Safety Auditing 
Unit CodeUnit Name
FBPAUD4001Assess compliance with food safety programs 
FBPAUD4002Communicate and negotiate to conduct food safety audits 
FBPAUD4003Conduct food safety audits 
FBPAUD4004Identify, evaluate and control food safety hazards 
FBPBEV3001Operate and monitor a wort production process 
FBPBEV3002Prepare and monitor beer yeast propagation processes 
FBPBEV3003Operate and monitor a brewery fermentation process 
FBPBEV3004Operate and monitor a beer filtration process 
FBPBEV3007Operate and monitor a beer maturation process 
FBPBPG2012Operate a packaging process 
FBPBPG3001Operate the bottle filling process 
FBPBPG3002Operate the labelling process 
FBPBPG3003Operate the soft pack filling process 
FBPBPG3004Operate the bottle sealing process 
FBPBPG3007Perform packaging equipment changeover 
FBPCHE5002Produce acid-coagulated soft cheese 
FBPCHE5003Produce a range of rennet-coagulated cheeses 
FBPCHE5004Produce acid and heat coagulated cheese 
FBPCHE5009Carry out sampling and interpret tests for cheese production 
FBPCON3001Operate a complex chocolate depositing process 
FBPCON3002Operate and monitor a boiled confectionery process 
FBPFST4001Apply food processing technologies 
FBPFST4002Carry out sampling and testing of milk at receival 
FBPFST4003Apply digital technology in food processing 
FBPFST4004Perform microbiological procedures in the food industry 
FBPFST4005Document food processes and supporting procedures 
FBPFST4006Apply food preservation technologies 
FBPFST4007Establish operational requirements for a food processing enterprise 
FBPFST4011Apply the principles of nutrition to food processing 
FBPFST4012Apply water management principles to the food industry 
FBPFST5001Monitor refrigeration and air conditioning systems in food processing 
FBPFST5002Identify and implement required process control for a food processing operation 
FBPFST5003Construct a process control chart for a food processing operation 
FBPFST5004Specify and monitor the nutritional value of processed food 
FBPFST5005Examine the biochemical properties of food 
FBPFST5006Apply food microbiological techniques and analysis 
FBPFST5007Monitor the development and implementation of a food QA system 
FBPFST6001Develop, manage and maintain quality systems for food processing 
FBPFSY1002Follow work procedures to maintain food safety 
FBPFSY2002Apply food safety procedures 
FBPFSY3002Participate in a HACCP team 
FBPFSY3003Monitor the implementation of food safety and quality programs 
FBPFSY3004Participate in traceability activities 
FBPFSY4001Supervise and maintain a food safety plan 
FBPFSY4003Perform an allergen risk review 
FBPFSY5001Develop a HACCP-based food safety plan 
FBPGRA3006Implement a paddy receival and grain cleaning process 
FBPGRA3007Implement a rice blending and cleaning process 
FBPGRA3008Implement a rice colour sorting process 
FBPGRA3009Implement a rice flour break process 
FBPOPR1014Monitor process operation 
FBPOPR1015Participate effectively in a workplace environment 
FBPOPR1016Take and record basic measurements 
FBPOPR1017Follow work procedures to maintain quality 
FBPOPR2066Apply sampling procedures 
FBPOPR2069Use numerical applications in the workplace 
FBPOPR2070Apply quality systems and procedures 
FBPOPR2071Provide and apply workplace information 
FBPOPR2074Carry out manual handling tasks 
FBPOPR2089Operate a production process 
FBPOPR2096Follow procedures to maintain good manufacturing practice 
FBPOPR3004Set up a production or packaging line for operation 
FBPOPR3017Prepare food products using basic cooking methods 
FBPOPR3019Operate and monitor interrelated processes in a production or packaging system 
FBPOPR3021Apply good manufacturing practice requirements in food processing 
FBPPPL1001Communicate workplace information 
FBPPPL2002Work in a socially diverse environment 
FBPPPL3003Participate in improvement processes 
FBPPPL3004Lead work teams and groups 
FBPPPL4007Manage internal audits 
FBPRBK2002Use food preparation equipment to prepare fillings 
FBPRBK2005Maintain ingredient stores 
FBPRBK3001Produce laminated pastry products 
FBPRBK3002Produce non laminated pastry products 
FBPRBK3003Produce specialist pastry products 
FBPRBK3004Produce meringue products 
FBPRBK3005Produce basic bread products 
FBPRBK3006Produce savoury bread products 
FBPRBK3007Produce specialty flour bread products 
FBPRBK3008Produce sponge cake products 
FBPRBK3009Produce biscuit and cookie products 
FBPRBK3010Produce cake and pudding products 
FBPRBK3011Produce frozen dough products 
FBPRBK3012Schedule and produce bread production 
FBPRBK3013Schedule and produce cake and pastry production 
FBPRBK3014Produce sweet yeast products 
FBPRBK3015Schedule and produce bakery production 
FBPRBK3016Control and order bakery stock 
FBPRBK3018Produce basic artisan products 
FBPRBK4001Produce artisan bread products 
FBPRBK4004Develop baked products 
FBPRBK4006Coordinate baking operations 
FBPSUG3008Analyse and convey workplace information 
FBPTEC4001Determine handling processes for perishable food items 
FBPTEC4002Apply principles of food packaging 
FBPTEC4003Control food contamination and spoilage 
FBPTEC4004Apply basic process engineering principles to food processing 
FBPTEC4005Apply an understanding of food additives 
FBPTEC4006Apply an understanding of legal requirements of food production 
FBPTEC4007Describe and analyse data using mathematical principles 
FBPTEC4008Participate in product recalls 
FBPWHS1001Identify safe work practices 
FBPWHS2001Participate in work health and safety processes 
FBPWHS3001Contribute to work health and safety processes 
FBPWHS4002Maintain work health and safety processes 

Browse All FBP Resources

Qualification CodeQualification Name
SHB50216Diploma of Salon Management 
SHB50321Diploma of Cosmetic Tattooing 
SHB60118Advanced Diploma of Intense Pulsed Light and Laser for Hair Reduction 
SHB60221Advanced Diploma of Skin Therapy 
Unit CodeUnit Name
SHBBBOS011Provide superficial lymph massage treatments 
SHBBCOS001Provide cosmetic tattooing consultations 
SHBBCOS002Apply knowledge of colour theory and pigmentology to cosmetic tattooing 
SHBBCOS003Incorporate elements and principles of design in cosmetic tattooing 
SHBBCOS004Provide cosmetic tattoo for eyebrows 
SHBBCOS005Provide cosmetic tattoo for lips 
SHBBCOS006Provide cosmetic tattoo for eyes 
SHBBCOS007Provide cosmetic tattoo for scalp micropigmentation 
SHBBHRS005Identify and control safety risks for intense pulsed light and laser hair reduction treatments 
SHBBHRS006Design laser hair reduction treatment programs 
SHBBHRS007Provide laser hair reduction treatments 
SHBBHRS008Design intense pulsed light hair reduction treatment programs 
SHBBHRS009Provide intense pulsed light hair reduction treatments 
SHBBHRS013Provide hair reduction treatments using electrical currents 
SHBBRES002Investigate developments in cosmetic treatments using light and laser systems 
SHBBSKS006Pierce ear lobes 
SHBBSKS007Provide diathermy treatments 
SHBBSKT001Provide skin therapy consultations 
SHBBSKT002Provide advice on specialised skin care formulations and ingredients 
SHBBSKT003Identify and control safety risks for light-based skin treatments 
SHBBSKT004Design intense pulsed light skin treatment programs 
SHBBSKT005Provide intense pulsed light skin treatments 
SHBBSKT006Design laser skin treatment programs 
SHBBSKT007Provide laser skin treatments 
SHBBSKT008Design light emitting diode treatment programs 
SHBBSKT009Provide light emitting diode skin treatments 
SHBBSKT010Provide skin needling treatments 
SHBBSKT011Provide superficial peel treatments 
SHBBSKT012Investigate developments in cosmetic treatments for skin rejuvenation 
SHBBSPA008Provide Indian head massages for relaxation 
SHBBSSC003Research and apply information on skin science in a skin therapy context 
SHBBSSC004Identify the function and structure of skin and hair for cosmetic tattooing 
SHBHBAS002Provide head, neck and shoulder massages for relaxation 
SHBHCCS001Plan hair services for special events 
SHBHCLS001Apply hair colour products 
SHBHCLS006Solve complex colour problems 
SHBHCUT009Cut hair using freehand clipper techniques 
SHBHCUT011Design and maintain beards and moustaches 
SHBHCUT012Shave heads and faces 
SHBHCUT013Provide men's general grooming services 
SHBHDES001Dry hair to shape 
SHBHDES002Braid hair 
SHBHDES005Select and apply hair extensions 
SHBHIND002Research and use hairdressing industry information 
SHBHTLS001Provide technical leadership to hairdressing teams 
SHBHTLS002Research and use hairdressing trends to advance creative work 
SHBHTLS003Work as a session stylist 
SHBHTRI003Develop and apply scalp treatment therapies 
SHBXIND004Develop skin therapy workplace policies and procedures 
SHBXPSM001Lead teams in a personal services environment 
SHBXPSM002Manage treatment services and sales delivery 
SHBXPSM003Promote a personal services business 

Browse All SHB Resources

Unit CodeUnit Name
SIRCCPM001Assist in managing Pharmacy Medicines and Pharmacist Only Medicines 
SIRCCPM002Coordinate a pharmacy quality system 
SIRCCPM003Lead and develop pharmacy teams 
SIRCCPM004Manage pharmacy sales and service delivery 
SIRCCPM005Manage pharmacy premises, equipment and merchandise 
SIRCCPM006Develop a pharmacy product and service range 
SIRCDIS002Deliver medicines to customers outside the pharmacy 
SIRCDIS003Assist in dispensing prescriptions 
SIRCDIS004Assist in preparing dose administration aids 
SIRCDIS007Administer dispensary computer system and claims 
SIRCDIS008Coordinate service to residential care facilities 
SIRCIND001Work effectively in a community pharmacy 
SIRCIND002Support the supply of Pharmacy Medicines and Pharmacist Only Medicines 
SIRCPPA006Assist customers with skin and anti-fungal products 
SIRCPPA008Assist customers with products for gastro-intestinal conditions 
SIRCPPA009Assist customers with allergy relief products 
SIRCPPA010Assist customers with analgesic and anti-inflammatory products 
SIRRFSA001Handle Food safety in a retail environment 
SIRRFSA002Supervise food safety program 
SIRRMER002Merchandise food products 
SIRRMER003Coordinate visual merchandising activities 
SIRRRTF001Balance and secure point-of-sale terminal 
SIRRRTF002Monitor retail store financials 
SIRRRTF003Drive retail profitability 
SIRRSTR001Undertake strategic planning in retail 
SIRXCEG007Develop online customer service standards 
SIRXCEG009Manage workplace responses to disrespectful aggressive or abusive customer behaviour 
SIRXCHA001Facilitate the change process 
SIRXCHA002Lead the change process 
SIRXCOM003Promote team cohesion 
SIRXECM001Monitor and interpret online data analytics 
SIRXHRM001Recruit, select and induct team members 
SIRXHRM002Maintain employee relations 
SIRXIND002Organise and maintain the store environment 
SIRXMGT002Lead a frontline team 
SIRXMGT003Provide Leadership to others 
SIRXOSM001Identify and review social media and online platforms for organisational use 
SIRXOSM004Analyse performance of social media and online business tools 
SIRXOSM006Develop and manage social media and online strategies 
SIRXPDK002Advise on food products and services 
SIRXRSK002Maintain store security 
SIRXSLS002Follow point-of-sale procedures 
SIRXTAD002Develop the retail frontline 
SIRXWHS001Work safely 
SIRXWHS003Maintain workplace safety 

Browse All SIR Resources

Unit CodeUnit Name
MSTTX3011Set up, adjust and monitor a machine for TCF production
MSTTX3014Set up, adjust and maintain industrial sewing machines

We also provide an extensive range of resources spanning multiple fields, such as AHC, AUR, AVI, BSB, CHC, CPC, CPP, CUA, FNS, FSK, HLT, ICT, MEM, RII, SIS, SIT, TAE, TLI, and UEE.

Explore our catalogue and click “Get Free Samples” to request complimentary training samples, pricing details, or a customised demonstration.

About the Writer

Will Cowie

Will Cowie is the Chief Performance Officer at Precision RTO Resources, where he leads the strategic direction of its product offering. With experience spanning the VET sector and commercial leadership, he brings a strong understanding of how training providers evaluate, adopt, and implement resource solutions. His writing draws on that experience to explore the trends, challenges, and opportunities shaping the Australian VET landscape.

Will Cowie
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