| FBPAUD4001 | Assess compliance with food safety programs |
| FBPAUD4002 | Communicate and negotiate to conduct food safety audits |
| FBPAUD4003 | Conduct food safety audits |
| FBPAUD4004 | Identify, evaluate and control food safety hazards |
| FBPBEV3001 | Operate and monitor a wort production process |
| FBPBEV3002 | Prepare and monitor beer yeast propagation processes |
| FBPBEV3003 | Operate and monitor a brewery fermentation process |
| FBPBEV3004 | Operate and monitor a beer filtration process |
| FBPBEV3007 | Operate and monitor a beer maturation process |
| FBPBPG2012 | Operate a packaging process |
| FBPBPG3001 | Operate the bottle filling process |
| FBPBPG3002 | Operate the labelling process |
| FBPBPG3003 | Operate the soft pack filling process |
| FBPBPG3004 | Operate the bottle sealing process |
| FBPBPG3007 | Perform packaging equipment changeover |
| FBPCHE5002 | Produce acid-coagulated soft cheese |
| FBPCHE5003 | Produce a range of rennet-coagulated cheeses |
| FBPCHE5004 | Produce acid and heat coagulated cheese |
| FBPCHE5009 | Carry out sampling and interpret tests for cheese production |
| FBPCON3001 | Operate a complex chocolate depositing process |
| FBPCON3002 | Operate and monitor a boiled confectionery process |
| FBPFST4001 | Apply food processing technologies |
| FBPFST4002 | Carry out sampling and testing of milk at receival |
| FBPFST4003 | Apply digital technology in food processing |
| FBPFST4004 | Perform microbiological procedures in the food industry |
| FBPFST4005 | Document food processes and supporting procedures |
| FBPFST4006 | Apply food preservation technologies |
| FBPFST4007 | Establish operational requirements for a food processing enterprise |
| FBPFST4011 | Apply the principles of nutrition to food processing |
| FBPFST4012 | Apply water management principles to the food industry |
| FBPFST5001 | Monitor refrigeration and air conditioning systems in food processing |
| FBPFST5002 | Identify and implement required process control for a food processing operation |
| FBPFST5003 | Construct a process control chart for a food processing operation |
| FBPFST5004 | Specify and monitor the nutritional value of processed food |
| FBPFST5005 | Examine the biochemical properties of food |
| FBPFST5006 | Apply food microbiological techniques and analysis |
| FBPFST5007 | Monitor the development and implementation of a food QA system |
| FBPFST6001 | Develop, manage and maintain quality systems for food processing |
| FBPFSY1002 | Follow work procedures to maintain food safety |
| FBPFSY2002 | Apply food safety procedures |
| FBPFSY3002 | Participate in a HACCP team |
| FBPFSY3003 | Monitor the implementation of food safety and quality programs |
| FBPFSY3004 | Participate in traceability activities |
| FBPFSY4001 | Supervise and maintain a food safety plan |
| FBPFSY4003 | Perform an allergen risk review |
| FBPFSY5001 | Develop a HACCP-based food safety plan |
| FBPGRA3006 | Implement a paddy receival and grain cleaning process |
| FBPGRA3007 | Implement a rice blending and cleaning process |
| FBPGRA3008 | Implement a rice colour sorting process |
| FBPGRA3009 | Implement a rice flour break process |
| FBPOPR1014 | Monitor process operation |
| FBPOPR1015 | Participate effectively in a workplace environment |
| FBPOPR1016 | Take and record basic measurements |
| FBPOPR1017 | Follow work procedures to maintain quality |
| FBPOPR2066 | Apply sampling procedures |
| FBPOPR2069 | Use numerical applications in the workplace |
| FBPOPR2070 | Apply quality systems and procedures |
| FBPOPR2071 | Provide and apply workplace information |
| FBPOPR2074 | Carry out manual handling tasks |
| FBPOPR2089 | Operate a production process |
| FBPOPR2096 | Follow procedures to maintain good manufacturing practice |
| FBPOPR3004 | Set up a production or packaging line for operation |
| FBPOPR3017 | Prepare food products using basic cooking methods |
| FBPOPR3019 | Operate and monitor interrelated processes in a production or packaging system |
| FBPOPR3021 | Apply good manufacturing practice requirements in food processing |
| FBPPPL1001 | Communicate workplace information |
| FBPPPL2002 | Work in a socially diverse environment |
| FBPPPL3003 | Participate in improvement processes |
| FBPPPL3004 | Lead work teams and groups |
| FBPPPL4007 | Manage internal audits |
| FBPRBK2002 | Use food preparation equipment to prepare fillings |
| FBPRBK2005 | Maintain ingredient stores |
| FBPRBK3001 | Produce laminated pastry products |
| FBPRBK3002 | Produce non laminated pastry products |
| FBPRBK3003 | Produce specialist pastry products |
| FBPRBK3004 | Produce meringue products |
| FBPRBK3005 | Produce basic bread products |
| FBPRBK3006 | Produce savoury bread products |
| FBPRBK3007 | Produce specialty flour bread products |
| FBPRBK3008 | Produce sponge cake products |
| FBPRBK3009 | Produce biscuit and cookie products |
| FBPRBK3010 | Produce cake and pudding products |
| FBPRBK3011 | Produce frozen dough products |
| FBPRBK3012 | Schedule and produce bread production |
| FBPRBK3013 | Schedule and produce cake and pastry production |
| FBPRBK3014 | Produce sweet yeast products |
| FBPRBK3015 | Schedule and produce bakery production |
| FBPRBK3016 | Control and order bakery stock |
| FBPRBK3018 | Produce basic artisan products |
| FBPRBK4001 | Produce artisan bread products |
| FBPRBK4004 | Develop baked products |
| FBPRBK4006 | Coordinate baking operations |
| FBPSUG3008 | Analyse and convey workplace information |
| FBPTEC4001 | Determine handling processes for perishable food items |
| FBPTEC4002 | Apply principles of food packaging |
| FBPTEC4003 | Control food contamination and spoilage |
| FBPTEC4004 | Apply basic process engineering principles to food processing |
| FBPTEC4005 | Apply an understanding of food additives |
| FBPTEC4006 | Apply an understanding of legal requirements of food production |
| FBPTEC4007 | Describe and analyse data using mathematical principles |
| FBPTEC4008 | Participate in product recalls |
| FBPWHS1001 | Identify safe work practices |
| FBPWHS2001 | Participate in work health and safety processes |
| FBPWHS3001 | Contribute to work health and safety processes |
| FBPWHS4002 | Maintain work health and safety processes |
