Showing 861 - 880 out of 928
Page 44 out of 47
| Code | Name |
|---|---|
|
SITXCOM008
|
Provide a briefing or scripted commentary
|
|
SITXCOM009
|
Address protocol requirements
|
|
SITXCOM010
|
Manage conflict
|
|
SITXFIN007
|
Process financial transactions
|
|
SITXFIN008
|
Interpret financial information
|
|
SITXFIN009
|
Manage finances within a budget
|
|
SITXFIN010
|
Prepare and monitor budgets
|
|
SITXFIN011
|
Manage physical assets
|
|
SITXFSA005
|
Use hygienic practices for food safety
|
|
SITXFSA006
|
Participate in safe food handling practices
|
|
SITXFSA007
|
Transport and store food
|
|
SITXFSA008
|
Develop and implement a food safety program
|
|
SITXGLC002
|
Identify and manage legal risks and comply with law
|
|
SITXHRM007
|
Coach others in job skills
|
|
SITXHRM008
|
Roster Staff
|
|
SITXHRM009
|
Lead and manage people
|
|
SITXHRM010
|
Recruit, select and induct staff
|
|
SITXHRM012
|
Monitor staff performance
|
|
SITXINV006
|
Receive, store and maintain stock
|
|
SITXINV007
|
Purchase goods
|