RTO Resources for SIT40621 Certificate IV in Catering Management

SIT40621 Certificate IV in Catering Management RTO Learning Materials

With the SIT40621 Certificate IV in Catering Management training resource package, your RTO can deliver the best training experience for your students. Your training materials come complete with the following:

• Learner Guides
• Assessment Tools and Workbooks
• Assessor Guides
• Simulated Workplace
• Unlimited student licence

The SIT40621 Certificate IV in Catering Management training materials come in an unlocked, editable digital format so you can deliver and assess these courses with no ongoing fees.

These training resources also have matching e-Learning resources as an optional add-on:

• Structured e-Learning Content
• Narrated Audio
• Interactive Elements
• Self Marking Quiz for Each Chapter
• Plug-And-Play Installation

Enquire now to get free training resource samples and learn more about the SIT40621 RTO training resources!

SIT40621 Certificate IV in Catering Management RTO Materials

These training materials are delivered in editable digital format so you can easily modify, customise, and re-brand your training materials as you see fit. Print or upload these resources to your LMS for easy distribution.

The training resources come with an unlimited student license so you can train as many students as you want.

SIT40621 Certificate IV in Catering Management Learner Resources

Secure the SIT40621 Certificate IV in Catering Management training resource package today so you can start delivering premium training to your learners!

The SIT40621 Certificate IV in Catering Management training resources were developed by a skilled development team working in collaboration with numerous subject matter experts. These RTO training resources provide content that is current and relevant to the industry.

Your new SIT40621 course materials include:

Learner Guide

Your Learner Guide contains information and formative assessments to make sure your students develop the necessary skills and knowledge. This training material is delivered in an editable digital format so you can easily contextualise this resource to suit your course delivery.

The SIT40621 Certificate IV in Catering Management Learner Guide can be printed out and can also be uploaded to your Learning Management System (LMS) for ease of distribution.

For more information about these learner resources, get in touch with us! Simply send an enquiry and we’ll provide free samples, a customised quote, or a walkthrough of the materials.

SIT40621 Certificate IV in Catering Management Assessment Tools

The SIT40621 Certificate IV in Catering Management RTO resources have awesome assessment tools with detailed but easy-to-understand instructions for trainers or assessors.

Your training package assessment tools include:

Assessment Workbooks

Include summative assessment tasks like projects, practical observations, short answers, and case studies to assess your students’ competency.

Assessor Guide

Contains instructions and benchmark answers for your trainer and assessors to use. These workbooks and guides are also mapped to the Learner Guide to make it easy for your trainers and assessors to plan sessions or create study plans.

Mapping Guide

Your SIT40621 Certificate IV in Catering Management training resource package includes a detailed mapping master matrix to complement the mapping documentation found in the assessor guide.

For more information, get in touch with us! Enquire now to get free samples of the SIT40621 Certificate IV in Catering Management RTO training resources.

SIT40621 Certificate IV in Catering Management e-Learning Resources

Provide outstanding online training when you add SIT40621 Certificate IV in Catering Management e-Learning resources to your training package.

The SIT40621 Certificate IV in Catering Management training materials have matching e-Learning resources developed by eSkilled, Australia’s leading e-Learning developer.

Your e-Learning materials enhance the training materials with advanced features such as:

Structured e-Learning Content

Coherent and easy-to-understand learning materials to match the information on the SIT40621 Certificate IV in Catering Management learner resources.

Narrated Audio

The learner resources are further enhanced with the narrated audio content function. Choose to read or listen to the course materials! This makes it easier for students with LLN needs to easily navigate the course content with minimal trainer support.

Interactive Elements

Clickable and interactive elements in the e-Learning resources! That means students can engage with the learning materials better and have better knowledge retention, as well. Keep students engaged and provide a better learning environment.

Self Marking Quiz for Each Chapter

Students can test their own comprehension with quizzes after each chapter. They can go back to check where they need to improve without extra support from trainers. Make self-paced online learning easy with SIT40621 Certificate IV in Catering Management e-Learning!

Plug-And-Play Installation

The SIT40621 Certificate IV in Catering Management e-Learning materials are provided in HTML5/SCORM compliant format which means they’re easy to install! Compatible with popular LMS like Canva, Moodle, and the like.

Enquire Now!

Get in touch now to receive your free SIT40621 Certificate IV in Catering Management resource samples. Or you can book a walkthrough of the materials to see exactly what they can do for your RTO!

Units of Competency

The Resource package, comes with comprehensive learning materials, including learner resource, assessor assessment pack, and learner assessment pack, covering a total of 23 units of competency. These consist of 15 core units and 8 elective units, from which you can select to create a personalised package. Note that in the selection of the elective, 5 units from Group A or B or C or D must be chosen. To complete the package, choose any 3 units from the list of elective units provided.

Select Your Units

Core Units

BSBTWK501 Lead diversity and inclusion
SITHCCC023 Use food preparation equipment
SITHCCC027 Prepare dishes using basic methods of cookery
SITHCCC043 Work effectively as a cook
SITHKOP013 Plan cooking operations
SITXCOM010 Manage conflict
SITXFIN009 Manage finances within a budget
SITXHRM009 Lead and manage people
SITXFSA006 Participate in safe food handling practices
SITXFSA005 Use hygienic practices for food safety
SITXHRM007 Coach others in job skills
SITXHRM008 Roster staff
SITXINV006 Receive, store and maintain stock
SITXINV008 Control stock
SITXWHS007 Implement and monitor work health and safety practices

Elective Units

Group A – Cookery and Catering
SITHCCC025 Prepare and present sandwiches
SITHCCC028 Prepare appetisers and salads
SITHCCC029 Prepare stocks, sauces and soups
SITHCCC030 Prepare vegetable, fruit, egg and farinaceous dishess
SITHCCC033 Re-thermalise chilled and frozen foods
SITHCCC031 Prepare vegetarian and vegan dishes
SITHCCC032 Produce cook-chill and cook-freeze foods
SITHCCC035 Prepare poultry dishes
SITHCCC036 Prepare meat dishes
SITHCCC037 Prepare seafood dishes
SITHCCC038 Produce and serve food for buffets
SITHCCC040 Prepare and serve cheese
SITHCCC041 Produce cakes, pastries and breads
SITHCCC042 Prepare food to meet special dietary requirements
SITXFSA008 Develop and implement a food safety program
SITHCCC026 Package prepared foodstuffs
SITXFSA007 Transport and store food

Group B – Patisserie
SITHPAT016 Produce desserts
SITHPAT011 Produce cakes
SITHPAT013 Produce pastries
SITHPAT014 Produce yeast-based bakery products
SITHPAT018 Produce chocolate confectionery

Group C – Kitchen Operations and Management
SITHKOP010 Plan and cost recipes
SITHKOP012 Develop recipes for special dietary requirements

Group D – Food and Beverage
SITHFAB025 Prepare and serve espresso coffee
SITHFAB021 Provide responsible service of alcohol
SITHFAB023 Operate a bar
SITHFAB027 Serve food and beverage
SITHFAB034 Provide table service of food and beverage

Group E – General
SITXWHS006 Identify hazards, assess and control safety risks
SITXFIN008 Interpret financial information
BSBFIN401 Report on financial activity
HLTAID011 Provide First Aid
SIRXOSM002 Maintain ethical and professional standards when using social media and online platforms
SIRXOSM003 Use social media and online tools
SIRXOSM007 Manage risk to organisational reputation in an online setting
SITXCCS014 Provide services to customers
SITXCCS015 Enhance customer service experiences
SITXINV007 Purchase goods
SITXMGT004 Monitor work operations
Others
SITHFAB024 Prepare and serve non-alcoholic beverages

About Precision RTO Resources

Precision RTO Resources owns, licenses, warranties, and supports these RTO materials. Please check the license terms here for more information.

For more information about the SIT40621 Certificate IV in Catering Management training package, check out the SIT40621 Certificate IV in Catering Management page on training.gov.au.

About eSkilled

The e-Learning materials were developed by eSkilled, a Precision RTO Resources e-Learning partner. For more information about eSkilled, click here.