RTO Resources for SIT40621 Certificate IV in Catering Management

SIT40621 Certificate IV in Catering Management RTO Learning Materials

Get the SIT40621 Certificate IV in Catering Management training materials from one of the most trusted resource developers – Precision RTO Resources.

These learning and assessment resources were made to help your RTO deliver only the best training experience.

Your SIT40621 Certificate IV in Catering Management RTO training materials include:

• Learner Resources
• Learner Assessment Workbook
• Assessor Assessment Workbook
• Trainer Manual
• PowerPoint Presentations
• Access to Simulated Business

In addition to these great training tools, your SIT40621 training resource package is fully editable and has an unlimited digital student licence!

Enquire now to learn more about the SIT40621 Certificate IV in Catering Management RTO training resources and get free resource samples.

SIT40621 Certificate IV in Catering Management RTO Training Materials

The SIT40621 Certificate IV in Catering Management training resources are delivered in an editable digital format so you can adjust, rebrand, modify, and contextualise your training resources with ease.

You’ll also be able to print or upload these training resources to your Learning Management System (LMS) for a hassle-free and stress-free distribution.

Best of all, your assessment materials come with an unlimited digital student licence, so you won’t have to pay any ongoing student fees.

Here’s what you can expect from these training resources:

SIT40621 Learner Resources

Your SIT40621 Certificate IV in Catering Management training and assessment materials come complete with high-quality learner resources so you can provide an unparalleled training experience to your students.

Learner Resource

Consist of formative assessments to help your students develop relevant skills and knowledge about the course.

PowerPoint Presentations

Include vital learning points with engaging elements like imagery, diagrams, and infographics to support your course delivery.

Access to Simulated Business Site (where applicable)

Includes additional workplace documents (e.g., templates, forms, policies, schedules, client records) to help your unemployed students complete their assessments.

SIT40621 Assessment Tools

The SIT40621 Certificate IV in Catering Management assessment tools have undergone rigorous validation and quality assurance processes to ensure your materials are up to scratch. These assessment tools provide standard benchmarks and help your RTO provide evidence to improve efficiency and effectiveness.

Your SIT40621 Certificate IV in Catering Management training materials include:

Learner Assessment Workbooks

Include projects, tasks, practical observations, short answers, and case studies to efficiently assess your students’ competency.

Assessor Assessment Workbooks

Contain benchmark answers for the Learner Assessment documents and will help guide your trainers or assessors when evaluating the competency of your students.

Trainer Manuals

Consist of answers to the formative assessments found in the Learner Assessment documents for trainers to easily identify where students need more support.

Rectification Assistance Guarantee

In the unlikely event that you experience issues with the assessment tools at an official regulatory audit, we will assist with rectifications at no charge, however, terms and conditions still apply.

For more information, don’t hesitate to get in touch. Fill in the form and we’ll get back to you shortly!

Unit-by-unit Format 

Our SIT40621 Certificate IV in Catering Management learner resource package comes in a unit-by-unit format which means one set of documents (Assessment Workbook, Assessor Guide, PowerPoint, Learner Guide) is provided for each unit of competency.

The unit-by-unit format makes it easy to select from a range of elective units to design your own SIT40621 Certificate IV in Catering Management packaging to meet the needs of your learners. In most cases, we are able to supply a choice of elective units for qualification packages in this catalogue so you can get training materials to fulfil your desired packaging of the SIT40621 Certificate IV in Catering Management qualification.

Protect your RTO and ensure compliance with our expertly designed SIT40621 vocational placement kit. Developed in consultation with legal professionals, this vocational placement kit helps your RTO avoid costly legal fees by providing sound legal advice.

The vocational placement kit ensures that all legal and compliance obligations are met when arranging placements and offers clarity on the responsibilities of all parties involved. It not only helps to mitigate risks but also provides practical tips for a smooth and productive placement experience.

Our SIT40621 vocational placement kit for sale includes:

• Vocational Placement Agreement

  A legally binding agreement that specifies the roles and duties of the student, placement provider, and RTO, ensuring clarity and compliance for all parties.

• Vocational Placement Coordinator Information Pack

  Offers detailed guidance on coordinating, supporting, and documenting the vocational placement process.

• Vocational Placement Provider Information Pack

  Covers the processes, responsibilities, costs, benefits, and communication protocols with the RTO, along with forms for incident and injury reporting to maintain student safety.

• Vocational Placement Student Information Pack

  Equips students with the information they need to find placements, understand their responsibilities, and demonstrate their skills effectively.

• Training Plan

  Maps out the student’s course completion path, outlining the necessary workbooks and ensuring their readiness for workplace participation.

Enquire about our vocational placement kit for sale and secure your RTO’s compliance today.

Units of Competency

The Resource package, comes with comprehensive learning materials, including learner resource, assessor assessment pack, and learner assessment pack, covering a total of 23 units of competency. These consist of 15 core units and 8 elective units, from which you can select to create a personalised package. Note that in the selection of the elective, 5 units from Group A or B or C or D must be chosen. To complete the package, choose any 3 units from the list of elective units provided.

Select Your Units

Core Units

BSBTWK501 Lead diversity and inclusion
SITHCCC023 Use food preparation equipment
SITHCCC027 Prepare dishes using basic methods of cookery
SITHCCC043 Work effectively as a cook
SITHKOP013 Plan cooking operations
SITXCOM010 Manage conflict
SITXFIN009 Manage finances within a budget
SITXHRM009 Lead and manage people
SITXFSA006 Participate in safe food handling practices
SITXFSA005 Use hygienic practices for food safety
SITXHRM007 Coach others in job skills
SITXHRM008 Roster staff
SITXINV006 Receive, store and maintain stock
SITXINV008 Control stock
SITXWHS007 Implement and monitor work health and safety practices

Elective Units

Group A – Cookery and Catering
SITHCCC025 Prepare and present sandwiches
SITHCCC028 Prepare appetisers and salads
SITHCCC029 Prepare stocks, sauces and soups
SITHCCC030 Prepare vegetable, fruit, egg and farinaceous dishess
SITHCCC033 Re-thermalise chilled and frozen foods
SITHCCC031 Prepare vegetarian and vegan dishes
SITHCCC032 Produce cook-chill and cook-freeze foods
SITHCCC035 Prepare poultry dishes
SITHCCC036 Prepare meat dishes
SITHCCC037 Prepare seafood dishes
SITHCCC038 Produce and serve food for buffets
SITHCCC040 Prepare and serve cheese
SITHCCC041 Produce cakes, pastries and breads
SITHCCC042 Prepare food to meet special dietary requirements
SITXFSA008 Develop and implement a food safety program
SITHCCC026 Package prepared foodstuffs
SITXFSA007 Transport and store food

Group B – Patisserie
SITHPAT016 Produce desserts
SITHPAT011 Produce cakes
SITHPAT013 Produce pastries
SITHPAT014 Produce yeast-based bakery products
SITHPAT018 Produce chocolate confectionery

Group C – Kitchen Operations and Management
SITHKOP010 Plan and cost recipes
SITHKOP012 Develop recipes for special dietary requirements

Group D – Food and Beverage
SITHFAB025 Prepare and serve espresso coffee
SITHFAB021 Provide responsible service of alcohol
SITHFAB023 Operate a bar
SITHFAB027 Serve food and beverage
SITHFAB034 Provide table service of food and beverage

Group E – General
SITXWHS006 Identify hazards, assess and control safety risks
SITXFIN008 Interpret financial information
BSBFIN401 Report on financial activity
HLTAID011 Provide First Aid
SIRXOSM002 Maintain ethical and professional standards when using social media and online platforms
SIRXOSM003 Use social media and online tools
SIRXOSM007 Manage risk to organisational reputation in an online setting
SITXCCS014 Provide services to customers
SITXCCS015 Enhance customer service experiences
SITXINV007 Purchase goods
SITXMGT004 Monitor work operations
Others
SITHFAB024 Prepare and serve non-alcoholic beverages

About Precision RTO Resources

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For more information about the SIT40621 Certificate IV in Catering Management training package, check out the SIT40621 Certificate IV in Catering Management page on training.gov.au.