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RTO Resources for SIT60322 Advanced Diploma of Hospitality Management

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Summary

SIT60322 Advanced Diploma of Hospitality Management RTO Learning Materials

Get the SIT60322 Advanced Diploma of Hospitality Management RTO materials from one of the most trusted resource developers – Precision RTO Resources. These learning and assessment resources were made to help your RTO deliver only the best training experience.

Your SIT60322 RTO resources include:

  • Learner Resources
  • Learner Assessment Workbook
  • Assessor Assessment Workbook
  • Trainer Manual
  • PowerPoint Presentations
  • Access to Simulated Business

In addition to these great training tools, your SIT60322 resource package is fully editable and has an unlimited digital student licence!

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Product Details

SIT60322 RTO Training Materials

The SIT60322 Advanced Diploma of Hospitality Management RTO resources are delivered in an editable digital format so you can adjust, rebrand, modify, and contextualise your training resources with ease.

You’ll also be able to print or upload these training resources to your Learning Management System (LMS) for hassle-free and stress-free distribution.

Best of all, your assessment materials come with an unlimited digital student licence, so you won’t have to pay any ongoing student fees.

Here’s what you can expect from these training resources:

 

SIT60322 Advanced Diploma of Hospitality Management Learner Resources

Your SIT60322 Advanced Diploma of Hospitality Management resources come complete with high-quality learner resources so you can provide an unparalleled training experience to your students.

Learner Guides

Consist of formative assessments to help your students develop relevant skills and knowledge about the course.

PowerPoint Presentations

Include vital learning points to support your course delivery.

Access to Simulated Business Site

Includes additional documents (e.g., templates, forms, policies, schedules, client records, workplace documents) to help your students complete your assessments.

 

SIT60322 Advanced Diploma of Hospitality Management Assessment Tools

The SIT60322 Advanced Diploma of Hospitality Management assessment tools have undergone rigorous validation and quality assurance processes to ensure your materials are up to scratch. These assessment tools provide standard benchmarks and help your RTO provide evidence to improve efficiency and effectiveness.

Your SIT60322 materials include:

Learner Assessment Workbooks

Include projects, tasks, practical observations, short answers, and case studies to efficiently assess your students’ competency.

Assessor Assessment Workbooks

Contain benchmark answers for the Learner Assessment documents and will help guide your trainers or assessors when evaluating the competency of your students.

Trainer Manuals

Consist of answers to the formative assessments found in the Learner Assessment documents for trainers to easily identify where students need more support.

Rectification Assistance Guarantee

In the unlikely event that you experience issues with the assessment tools at an official regulatory audit, we will assist with rectifications at no charge, however, terms and conditions still apply.

For more information about our SIT60322 RTO materials, don’t hesitate to get in touch. Fill in the form and we’ll get back to you shortly!

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e-Learning Resources

SIT60322 Advanced Diploma of Hospitality Management e-Learning Resources

Provide outstanding online training when you add SIT60322 Advanced Diploma of Hospitality Management e-Learning resources to your training package.

The SIT60322 Advanced Diploma of Hospitality Management RTO materials have matching e-Learning resources developed by eSkilled, Australia’s leading e-Learning developer.

Your e-Learning materials enhance the training materials with advanced features such as:

Structured e-Learning Content

Coherent and easy-to-understand learning materials to match the information on the SIT60322 Advanced Diploma of Hospitality Management resources.

Narrated Audio

The learner resources are further enhanced with the narrated audio content function. Choose to read or listen to the course materials! This makes it easier for students with LLN needs to easily navigate the course content with minimal trainer support.

Interactive Elements

Clickable and interactive elements in the e-Learning resources! That means students can engage with the learning materials better and have better knowledge retention, as well. Keep students engaged and provide a better learning environment.

Self Marking Quiz for Each Chapter

Students can test their own comprehension with quizzes after each chapter. They can go back to check where they need to improve without extra support from trainers. Make self-paced online learning easy with SIT60322 Advanced Diploma of Hospitality Management e-Learning!

Plug-And-Play Installation

The SIT60322 Advanced Diploma of Hospitality Management e-Learning materials are provided in HTML5/SCORM compliant format which means they’re easy to install! Compatible with popular LMS like Canva, Moodle, and the like.

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SIT60322 Advanced Diploma of Hospitality Management Units of Competency

Benefit from a comprehensive set of training materials in the SIT60322 Advanced Diploma of Hospitality Management Resource package. These include learner resource, assessor assessment pack, and learner assessment pack, which cover 33 units of competency. The 33 units consist of 14 core units and 19 elective units, and you can select from the list of elective units below to create a customised training package.

Please take note that you must select 1 unit from Group A, 1 unit from Group B and 11 units from Group C. You may then select the remaining units from the list of elective units provided to complete the package.

Core Units

BSBFIN601 Manage organisational finances
BSBOPS601 Develop and implement business plans
SITXCCS016 Develop and manage quality customer service practices
SITXFIN009 Manage finances within a budget
SITXFIN010 Prepare and monitor budgets
SITXFIN011 Manage physical assets
SITXGLC002 Identify and manage legal risks and comply with law
SITXHRM009 Lead and manage people
SITXHRM010 Recruit, select and induct staff
SITXHRM012 Monitor staff performance
SITXMGT004 Monitor work operations
SITXMGT005 Establish and conduct business relationships
SITXMPR014 Develop and implement marketing strategies
SITXWHS008 Establish and maintain a work health and safety system

Elective Units

Group A – Hygiene

SITHIND005 Use hygienic practices for hospitality service
SITXFSA005 Use hygienic practices for food safety

Group B – Operations
SITHCCC043 Work effectively as a cook
SITHIND008 Work effectively in hospitality service
SITHKOP013 Plan cooking operations

Group C – Hospitality
Accommodation Services — Front Office, Housekeeping and Portering
SITTTVL001 Access and interpret product information
SITTTVL004 Sell tourism products or services
Client and Customer Service
SITXCCS010 Provide visitor information
Commercial Cookery and Catering
SITHCCC037 Prepare seafood dishes
SITHCCC035 Prepare poultry dishes
SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC036 Prepare meat dishes
SITHCCC027 Prepare dishes using basic methods of cookery
SITHCCC028 Prepare appetisers and salads
SITHCCC029 Prepare stocks, sauces and soups
SITHCCC041 Produce cakes, pastries and breads
SITHCCC042 Prepare food to meet special dietary requirements
SITHCCC023 Use food preparation equipment
SITHCCC025 Prepare and present sandwiches
SITHCCC031 Prepare vegetarian and vegan dishes 
SITHCCC032 Produce cook-chill and cook-freeze foods
SITHCCC033 Re-thermalise chilled and frozen foods
SITHCCC038 Produce and serve food for buffets
SITHCCC040 Prepare and serve cheese
SITHCCC043 Work effectively as a cook
SITHCCC026 Package prepared foodstuffs
E-Business
SIRXOSM002 Maintain ethical and professional standards when using social media and online platforms
SIRXOSM007 Manage risk to organisational reputation in an online setting
Events
SITEEVT023 Plan in-house events
SITEEVT026 Manage event production components
SITEEVT028 Manage on-site event operations
SITEEVT029 Research event industry trends and practice
Food and Beverage
SITHFAB021 Provide responsible service of alcohol
SITHFAB023 Operate a bar
SITHFAB024 Prepare and serve non-alcoholic beverages
SITHFAB025 Prepare and serve espresso coffee
SITHFAB027 Serve food and beverage
SITHFAB032 Provide advice on Australian wines
SITHFAB034 Provide table service of food and beverage
SITHFAB036 Provide advice on food
SITHFAB037 Provide advice on food and beverage matching
Food Safety
SITXFSA006 Participate in safe food handling practices
SITXFSA008 Develop and implement a food safety program
SITXFSA007 Transport and store food
Gaming
SITHGAM022 Provide responsible gambling services
Inventory
SITXINV006 Receive, store and maintain stock
SITXINV007 Purchase goods
SITXINV008 Control stock
Kitchen Operations
SITHKOP012 Develop recipes for special dietary requirements
SITHKOP015 Design and cost menus
Patisserie
SITHPAT011 Produce cakes
SITHPAT012 Produce specialised cakes
SITHPAT013 Produce pastries
SITHPAT014 Produce yeast-based bakery products
SITHPAT015 Produce petits fours
SITHPAT016 Produce desserts
SITHPAT017 Prepare and model marzipan
SITHPAT018 Produce chocolate confectionery
SITHPAT019 Model sugar-based decorations
SITHPAT020 Design and produce sweet showpieces
Working in Industry
SITHIND006 Source and use information on the hospitality industry
SITHIND008 Work effectively in hospitality service

Group D – General Electives
Administration
BSBINS401 Analyse and present research information
BSBTWK503 Manage meetings
Communication and Teamwork
BSBCMM411 Make presentations
BSBINS401 Analyse and present research information
BSBTWK501 Lead diversity and inclusion
SITXCOM010 Manage conflict
Computer Operations and ICT Management
BSBTEC301 Design and produce business documents
BSBTEC302 Design and produce spreadsheets
BSBTEC303 Create electronic presentations
BSBTEC402 Design and produce complex spreadsheets
Environmental Sustainability
BSBSUS511 Develop workplace policies and procedures for sustainability
Finance
BSBFIN401 Report on financial activity
BSBHRM416 Process payroll
SITXFIN008 Interpret financial information
First Aid
HLTAID011 Provide First Aid
Franchising
BSBESB406 Establish operational strategies and procedures for new business ventures
Human Resource Management
BSBHRM612 Contribute to the development of employee and industrial relations strategies
SITXHRM008 Roster staff
Management and Leadership
BSBOPS502 Manage business operational plans
BSBOPS504 Manage business risk
Marketing and Public Relations
BSBMKG431 Assess marketing opportunities
SITXMPR011 Plan and implement sales activities
SITXMPR012 Coordinate marketing activities
Work Health and Safety
SITXWHS006 Identify hazards, assess and control safety risks

Other Electives
BSBSUS411 Implement and monitor environmentally sustainable work practices

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For more information about the SIT60322 Advanced Diploma of Hospitality Management training package, check out the SIT60322 Advanced Diploma of Hospitality Management page on training.gov.au.

About eSkilled

The e-Learning materials were developed by eSkilled, a Precision RTO Resources e-Learning partner. For more information about eSkilled, click here.

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