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RTO Resources for SIT60322 Advanced Diploma of Hospitality Management
SIT60322 Advanced Diploma of Hospitality Management RTO Learning Materials
Get the SIT60322 Advanced Diploma of Hospitality Management training materials from one of the most trusted resource developers – Precision RTO Resources.
These learning and assessment resources were made to help your RTO deliver only the best training experience.
Your SIT60322 Advanced Diploma of Hospitality Management RTO training materials include:
- Learner Resources
- Learner Assessment Workbook
- Assessor Assessment Workbook
- Trainer Manual
- PowerPoint Presentations
- Access to Simulated Business
In addition to these great training tools, your SIT60322 training resource package is fully editable and has an unlimited digital student licence!
If you’d like to enhance your online training, you can secure matching e-Learning resources as an optional add-on. The e-Learning resources include:
- Structured e-Learning Content
- Narrated Audio
- Interactive Elements
- Self-Marking Quiz for Each Chapter
- Plug-And-Play Installation
Enquire now to learn more about the SIT60322 Advanced Diploma of Hospitality Management RTO training resources and get free resource samples.
Request Free SamplesSIT60322 Advanced Diploma of Hospitality Management RTO Training Materials
The SIT60322 Advanced Diploma of Hospitality Management training resources are delivered in an editable digital format so you can adjust, rebrand, modify, and contextualise your training resources with ease.
You’ll also be able to print or upload these training resources to your Learning Management System (LMS) for a hassle-free and stress-free distribution.
Best of all, your assessment materials come with an unlimited digital student licence, so you won’t have to pay any ongoing student fees.
Here’s what you can expect from these training resources:
SIT60322 Learner Resources
Your SIT60322 Advanced Diploma of Hospitality Management training and assessment materials come complete with high-quality learner resources so you can provide an unparalleled training experience to your students.
Learner Resource
Consist of formative assessments to help your students develop relevant skills and knowledge about the course.
PowerPoint Presentations
Include vital learning points with engaging elements like imagery, diagrams, and infographics to support your course delivery.
Access to Simulated Business Site (where applicable)
Includes additional workplace documents (e.g., templates, forms, policies, schedules, client records) to help your unemployed students complete their assessments.
SIT60322 Assessment Tools
The SIT60322 Advanced Diploma of Hospitality Management assessment tools have undergone rigorous validation and quality assurance processes to ensure your materials are up to scratch. These assessment tools provide standard benchmarks and help your RTO provide evidence to improve efficiency and effectiveness.
Your SIT60322 Advanced Diploma of Hospitality Management training materials include:
Learner Assessment Workbooks
Include projects, tasks, practical observations, short answers, and case studies to efficiently assess your students’ competency.
Assessor Assessment Workbooks
Contain benchmark answers for the Learner Assessment documents and will help guide your trainers or assessors when evaluating the competency of your students.
Trainer Manuals
Consist of answers to the formative assessments found in the Learner Assessment documents for trainers to easily identify where students need more support.
Rectification Assistance Guarantee
In the unlikely event that you experience issues with the assessment tools at an official regulatory audit, we will assist with rectifications at no charge, however, terms and conditions still apply.
For more information, don’t hesitate to get in touch. Fill in the form and we’ll get back to you shortly!
Unit-by-unit Format
Our SIT60322 Advanced Diploma of Hospitality Management learner resource package comes in a unit-by-unit format which means one set of documents (Assessment Workbook, Assessor Guide, PowerPoint, Learner Guide) is provided for each unit of competency.
The unit-by-unit format makes it easy to select from a range of elective units to design your own SIT60322 Advanced Diploma of Hospitality Management packaging to meet the needs of your learners. In most cases, we are able to supply a choice of elective units for qualification packages in this catalogue so you can get training materials to fulfil your desired packaging of the SIT60322 Advanced Diploma of Hospitality Management qualification.
Enquire About Product DetailsSIT60322 Advanced Diploma of Hospitality Management e-Learning Resources
Provide outstanding online training when you add SIT60322 Advanced Diploma of Hospitality Management e-Learning resources to your training package.
The SIT60322 Advanced Diploma of Hospitality Management training materials have matching e-Learning resources developed by eSkilled, Australia’s leading e-Learning developer.
Your e-Learning materials enhance the training materials with advanced features such as:
Structured e-Learning Content
Coherent and easy-to-understand learning materials to match the information on the SIT60322 Advanced Diploma of Hospitality Management learner resources.
Narrated Audio
The learner resources are further enhanced with the narrated audio content function. Choose to read or listen to the course materials! This makes it easier for students with LLN needs to easily navigate the course content with minimal trainer support.
Interactive Elements
Clickable and interactive elements in the e-Learning resources! That means students can engage with the learning materials better and have better knowledge retention, as well. Keep students engaged and provide a better learning environment.
Self-Marking Quiz for Each Chapter
Students can test their own comprehension with quizzes after each chapter. They can go back to check where they need to improve without extra support from trainers. Make self-paced online learning easy with SIT60322 Advanced Diploma of Hospitality Management e-Learning!
Plug-And-Play Installation
The SIT60322 Advanced Diploma of Hospitality Management e-Learning materials are provided in HTML5/SCORM compliant format which means they’re easy to install! Compatible with popular LMS like eSkilled, Canva, Moodle, and the like.
Enquire Now!
Get in touch now to receive your free SIT60322 Advanced Diploma of Hospitality Management resource samples. Or you can book a walkthrough of the materials to see exactly what they can do for your RTO!
Request Free SamplesSimplify the process of recognising your learners’ prior knowledge and experience with our comprehensive SIT60322 RPL assessment tool kit. This recognition of prior learning kit helps streamline assessments, creating an efficient pathway to formal recognition of prior learning.
The SIT60322 RPL kit has been designed to convert performance criteria into easy-to-answer questions, with straightforward evidence submission instructions, enabling your assessors to save time and deliver consistent evaluations.
Your SIT60322 RPL kit for sale comes with these essential components:
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RPL Assessment Workbook
Each unit has its own workbook featuring questions, evidence submission instructions, and a third-party observation of skills template for reviewing prior learning and producing reliable RPL assessments.
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RPL Assessor Guide
Detailed instructions and marking guides, complete with mapping, assist your assessors in making valid and consistent judgments for recognition of prior learning.
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RPL Candidate Guide
Includes a welcome pack, a step-by-step RPL assessment workbook guide, authority to release form, RPL candidate assessment guide, and RPL candidate declaration and request form.
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RPL Assessment Mapping Tool
Each part of the assessment is mapped to specific questions, reports, and evidence submissions, offering a structured approach to recognition of prior learning.
With the SIT60322 RPL kit’s unlimited student licensing, you can train and assess without concern for recurring costs.
The SIT60322 RPL assessment tool kit is fully customisable, provided in editable digital formats so you can adapt the recognition of prior learning resources to fit your RTO’s unique needs.
Enquire About This RPL KitSupport your trainers with our expertly created SIT60322 LLN assessment tools, specifically crafted for Australian RTOs to assess student language, literacy, and numeracy skills in alignment with Australian Core Skills Framework Levels 2 and 3. Ensure compliance and deliver top-tier training and learner support with our LLN assessment tools.
Your SIT60322 LLN tools include:
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LLN Assessment Workbooks
Detailed assessments covering writing, spelling, literacy, numeracy, and visual comprehension for your learners.
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LLN Assessor Guide
Features detailed benchmarks for assessors to measure students’ abilities against ACSF Levels 2 and 3 standards.
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LLN Welcome Pack
All the resources you need to co-brand and set up your SIT60322 LLN assessment tools to begin assessing your courses.
Elevate your students’ language, literacy, and numeracy abilities with our Advanced Diploma of Hospitality Management LLN tools!
Enquire About This LLN KitProtect your RTO and ensure compliance with our expertly designed SIT60322 vocational placement kit. Developed in consultation with legal professionals, this vocational placement kit helps your RTO avoid costly legal fees by providing sound legal advice.
The vocational placement kit ensures that all legal and compliance obligations are met when arranging placements and offers clarity on the responsibilities of all parties involved. It not only helps to mitigate risks but also provides practical tips for a smooth and productive placement experience.
Our SIT60322 vocational placement kit for sale includes:
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Vocational Placement Agreement
A legally binding agreement that specifies the roles and duties of the student, placement provider, and RTO, ensuring clarity and compliance for all parties.
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Vocational Placement Coordinator Information Pack
Offers detailed guidance on coordinating, supporting, and documenting the vocational placement process.
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Vocational Placement Provider Information Pack
Covers the processes, responsibilities, costs, benefits, and communication protocols with the RTO, along with forms for incident and injury reporting to maintain student safety.
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Vocational Placement Student Information Pack
Equips students with the information they need to find placements, understand their responsibilities, and demonstrate their skills effectively.
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Training Plan
Maps out the student’s course completion path, outlining the necessary workbooks and ensuring their readiness for workplace participation.
Enquire about our vocational placement kit for sale and secure your RTO’s compliance today.
Enquire About Vocational Placement KitsSIT60322 Advanced Diploma of Hospitality Management Units of Competency
Benefit from a comprehensive set of training materials in the SIT60322 Advanced Diploma of Hospitality Management Resource package. These include learner resource, assessor assessment pack, and learner assessment pack, which cover 33 units of competency. The 33 units consist of 14 core units and 19 elective units, and you can select from the list of elective units below to create a customised training package.
Please take note that you must select 1 unit from Group A, 1 unit from Group B and 11 units from Group C. You may then select the remaining units from the list of elective units provided to complete the package.
Core Units
BSBFIN601 Manage organisational finances
BSBOPS601 Develop and implement business plans
SITXCCS016 Develop and manage quality customer service practices
SITXFIN009 Manage finances within a budget
SITXFIN010 Prepare and monitor budgets
SITXFIN011 Manage physical assets
SITXGLC002 Identify and manage legal risks and comply with law
SITXHRM009 Lead and manage people
SITXHRM010 Recruit, select and induct staff
SITXHRM012 Monitor staff performance
SITXMGT004 Monitor work operations
SITXMGT005 Establish and conduct business relationships
SITXMPR014 Develop and implement marketing strategies
SITXWHS008 Establish and maintain a work health and safety system
Elective Units
Group A – Hygiene
SITHIND005 Use hygienic practices for hospitality service
SITXFSA005 Use hygienic practices for food safety
Group B – Operations
SITHCCC043 Work effectively as a cook
SITHIND008 Work effectively in hospitality service
SITHKOP013 Plan cooking operations
Group C – Hospitality
Accommodation Services — Front Office, Housekeeping and Portering
SITTTVL001 Access and interpret product information
SITTTVL004 Sell tourism products or services
Client and Customer Service
SITXCCS010 Provide visitor information
Commercial Cookery and Catering
SITHCCC037 Prepare seafood dishes
SITHCCC035 Prepare poultry dishes
SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC036 Prepare meat dishes
SITHCCC027 Prepare dishes using basic methods of cookery
SITHCCC028 Prepare appetisers and salads
SITHCCC029 Prepare stocks, sauces and soups
SITHCCC041 Produce cakes, pastries and breads
SITHCCC042 Prepare food to meet special dietary requirements
SITHCCC023 Use food preparation equipment
SITHCCC025 Prepare and present sandwiches
SITHCCC031 Prepare vegetarian and vegan dishes
SITHCCC032 Produce cook-chill and cook-freeze foods
SITHCCC033 Re-thermalise chilled and frozen foods
SITHCCC038 Produce and serve food for buffets
SITHCCC040 Prepare and serve cheese
SITHCCC043 Work effectively as a cook
SITHCCC026 Package prepared foodstuffs
E-Business
SIRXOSM002 Maintain ethical and professional standards when using social media and online platforms
SIRXOSM007 Manage risk to organisational reputation in an online setting
Events
SITEEVT023 Plan in-house events
SITEEVT026 Manage event production components
SITEEVT028 Manage on-site event operations
SITEEVT029 Research event industry trends and practice
Food and Beverage
SITHFAB021 Provide responsible service of alcohol
SITHFAB023 Operate a bar
SITHFAB024 Prepare and serve non-alcoholic beverages
SITHFAB025 Prepare and serve espresso coffee
SITHFAB027 Serve food and beverage
SITHFAB032 Provide advice on Australian wines
SITHFAB034 Provide table service of food and beverage
SITHFAB036 Provide advice on food
SITHFAB037 Provide advice on food and beverage matching
Food Safety
SITXFSA006 Participate in safe food handling practices
SITXFSA008 Develop and implement a food safety program
SITXFSA007 Transport and store food
Gaming
SITHGAM022 Provide responsible gambling services
Inventory
SITXINV006 Receive, store and maintain stock
SITXINV007 Purchase goods
SITXINV008 Control stock
Kitchen Operations
SITHKOP012 Develop recipes for special dietary requirements
SITHKOP015 Design and cost menus
Patisserie
SITHPAT011 Produce cakes
SITHPAT012 Produce specialised cakes
SITHPAT013 Produce pastries
SITHPAT014 Produce yeast-based bakery products
SITHPAT015 Produce petits fours
SITHPAT016 Produce desserts
SITHPAT017 Prepare and model marzipan
SITHPAT018 Produce chocolate confectionery
SITHPAT019 Model sugar-based decorations
SITHPAT020 Design and produce sweet showpieces
Working in Industry
SITHIND006 Source and use information on the hospitality industry
SITHIND008 Work effectively in hospitality service
Group D – General Electives
Administration
BSBINS401 Analyse and present research information
BSBTWK503 Manage meetings
Communication and Teamwork
BSBCMM411 Make presentations
BSBINS401 Analyse and present research information
BSBTWK501 Lead diversity and inclusion
SITXCOM010 Manage conflict
Computer Operations and ICT Management
BSBTEC301 Design and produce business documents
BSBTEC302 Design and produce spreadsheets
BSBTEC303 Create electronic presentations
BSBTEC402 Design and produce complex spreadsheets
Environmental Sustainability
BSBSUS511 Develop workplace policies and procedures for sustainability
Finance
BSBFIN401 Report on financial activity
BSBHRM416 Process payroll
SITXFIN008 Interpret financial information
First Aid
HLTAID011 Provide First Aid
Franchising
BSBESB406 Establish operational strategies and procedures for new business ventures
Human Resource Management
BSBHRM612 Contribute to the development of employee and industrial relations strategies
SITXHRM008 Roster staff
Management and Leadership
BSBOPS502 Manage business operational plans
BSBOPS504 Manage business risk
Marketing and Public Relations
BSBMKG431 Assess marketing opportunities
SITXMPR011 Plan and implement sales activities
SITXMPR012 Coordinate marketing activities
Work Health and Safety
SITXWHS006 Identify hazards, assess and control safety risks
Other Electives
BSBSUS411 Implement and monitor environmentally sustainable work practices
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For more information about the SIT60322 Advanced Diploma of Hospitality Management training package, check out the SIT60322 Advanced Diploma of Hospitality Management page on training.gov.au.
About eSkilled
The e-Learning materials were developed by eSkilled, a Precision RTO Resources e-Learning partner. For more information about eSkilled, click here.
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