Product Sitemap

SITHIND008 Work effectively in hospitality service

SITHKOP009 Clean kitchen premises and equipment

SITHKOP010 Plan and cost recipes

SITHKOP011 Plan and implement service of buffets

SITHKOP012 Develop recipes for special dietary requirements

SITHKOP013 Plan cooking operations

SITHKOP014 Plan catering for events or functions

SITHKOP015 Design and cost menus

SITHKOP016 Select catering systems

SITHPAT011 Produce Cakes

SITHPAT012 Produce specialised cakes

SITHPAT013 Produce pastries

SITHPAT014 Produce yeast-based bakery products

SITHPAT015 Produce petits fours

SITHPAT016 Produce desserts

SITHPAT017 Prepare and model marzipan

SITHPAT018 Produce chocolate confectionery

SITHPAT019 Model sugar-based decorations

SITHPAT020 Design and produce sweet showpieces

SITSS00066 Kitchen Management

SITSS00068 Food Handling

SITSS00069 Food Safety Supervision

SITSS00070 Hospitality Compliance

SITSS00071 Responsible service of alcohol

SITSS00073 Australian and International Travel Destinations

Total products: 6643

Previous 1 … 225 226 227 228 229 … 266 Next

Page 227 of 266