SITXFIN007 Process financial transactions
SITXFIN008 Interpret financial information
SITXFIN009 Manage finances within a budget
SITXFIN010 Prepare and monitor budgets
SITXFIN011 Manage physical assets
SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Participate in safe food handling practices
SITXFSA007 Transport and store food
SITXFSA008 Develop and implement a food safety program
SITXGLC002 Identify and manage legal risks and comply with law
SITXHRM007 Coach others in job skills
SITXHRM009 Lead and manage people
SITXHRM010 Recruit, select and induct staff
SITXHRM012 Monitor staff performance
SITXINV006 Receive, store and maintain stock
SITXINV009 Establish stock purchasing and control systems
SITXMGT004 Monitor work operations
SITXMGT005 Establish and conduct business relationships
SITXMPR009 Coordinate production of brochures and marketing materials
