RTO Resources for FBP30417 Certificate III in Bread Baking

FBP30417 Certificate III in Bread Baking RTO Learning Materials

Secure high-quality training resources for FBP30417 Certificate III in Bread Baking today!

These FBP30417 Certificate III in Bread Baking training materials will help your RTO deliver premium training experience with tools such as:

• Student Assessment Workbooks
• Trainer Assessor Assessment Materials
• Learner Guides
• Mapping Document
• Self-Study Guides
• Class Activity Books
• PowerPoint Presentations
• Session Plans
• Simulated Business Resources (where applicable)

Your premium FBP30417 Certificate III in Bread Baking will also have the following useful features:

• Unlimited Student Use Licence
• Editable Digital Format
• Printable and Uploadable RTO Training Resources

Enquire now by filling in the form to get free resource samples and more information about FBP30417 Certificate III in Bread Baking training resources!

FBP30417 Certificate III in Bread Baking RTO Materials

When you licence these FBP30417 Certificate III in Bread Baking training resources, you will be able to deliver training to an unlimited number of students within your training organisation!

The training materials underwent a robust development process designed to produce quality training and assessment materials with the features you need to achieve compliance with the standards for RTOs.

This comprehensive package of FBP30417 Certificate III in Bread Baking training and assessment resources will be supplied in editable digital format so you can contextualise, modify, and adjust these training resources to suit your RTO’s exact needs as required by the Standards for RTOs.

You can then also print your copies for use in the classroom or integrate them into your LMS for convenient distribution to your students.

FBP30417 Certificate III in Bread Baking Learner Resources

Your new FBP30417 training materials come with the following learner resources:

Trainer Manual

These include a variety of learning resources to assist your trainers and assessors when evaluating student comprehension, learning needs, and academic progress during a session, unit, or course.

Also has formative assessments to help your trainers and assessors identify concepts that students do not yet understand, skills they are not yet able to perform, and learning standards they have not yet achieved. This will provide your trainers with ample information to adjust the lessons/sessions, instructional techniques, and academic support accordingly.

The guides are designed to meet training package criteria and developed in a logical order.

Learning Activity Booklet

Your students can prepare for their summative assessment and complete the course with this useful tool. Students can study at their own pace in the classroom or at home using these guides.

Class Activity Books

Aid your students to develop a greater understanding of the competencies required through engaging and effective classroom or webinar student-trainer interactions.

This will also help your trainers and assessors to collect detailed information on students’ current level of competence. Doing so will help trainers improve instructions and student learning during training.

PowerPoint Presentations

The presentations have images, topic headings, and content notes to present critical learning points. This resource supports classroom or webinar-based course delivery. These presentations can also be used as study notes, so students have additional learning resources.

Simulated Business Resources (where applicable)

These resources include templates, policies, procedures, and more to ensure students have access to workplace documents required for assessment.

FBP30417 Certificate III in Bread Baking Assessment Tools

Your high-quality FBP30417 training materials come with the following assessment tools:

Student Assessment Workbooks

These resources include the context and conditions of assessment. There are tasks to be administered to the students and an outline of evidence to be gathered from the candidate by the trainer.

It also includes an Assessment Plan Document for your students.

Trainer Assessor Assessment Materials

These include benchmark answers and evidence criteria used to judge the quality of performance (i.e., the assessment decision – making rules for your assessors.)

Mapping Document

References all assessments back to the unit requirements. This is an essential reference tool for audits, training, and compliance.

Enquire Now!

Fill in the form to receive a full info pack and free resource samples!

FBP30417 Certificate III in Bread Baking Units of Competency

The FBP30417 Certificate III in Bread Baking package comes with comprehensive learning materials, including learner resource, assessor assessment pack, and learner assessment pack, covering a total of 14 units of competency. These consist of 9 core units and 5 elective units, from which you can select to create a personalised package. Note that in the selection of the elective, 2 units from Group A, 1 unit from Group B, and 1 unit from Group C must be chosen.

Select Your Units

Core Units

FBPRBK3005 Produce basic bread products
FBPRBK3006 Produce savoury bread products
FBPRBK3007 Produce specialty flour bread products
FBPRBK3012 Schedule and produce bread production
FBPRBK3014 Produce sweet yeast products
FBPRBK3018 Produce basic artisan products
FDFFS2001A Implement the food safety program and procedures
FDFOHS2001A Participate in OHS processes
FDFOP2061A Use numerical applications in the workplace

Elective Units

FBPRBK3008 Produce sponge cake products
FBPRBK3011 Produce frozen dough products
FBPRBK3017 Operate plant baking processes
FBPRBK4001 Produce artisan bread products
FBPRBK2002 Use food preparation equipment to prepare fillings