RTO Resources for FBP40217 Certificate IV in Baking

FBP40217 Certificate IV in Baking RTO Learning Materials

Secure high-quality training resources for FBP40217 Certificate IV in Baking today!

These FBP40217 Certificate IV in Baking training materials will help your RTO deliver premium training experience with tools such as:

• Student Assessment Workbooks
• Trainer Assessor Assessment Materials
• Learner Guides
• Mapping Document
• Self-Study Guides
• Class Activity Books
• PowerPoint Presentations
• Session Plans
• Simulated Business Resources (where applicable)

Your premium FBP40217 Certificate IV in Baking will also have the following useful features:

• Unlimited Student Use Licence
• Editable Digital Format
• Printable and Uploadable RTO Training Resources

Enquire now by filling in the form to get free resource samples and more information about FBP40217 Certificate IV in Baking training resources!

FBP40217 Certificate IV in Baking RTO Materials

When you licence these FBP40217 Certificate IV in Baking training resources, you will be able to deliver training to an unlimited number of students within your training organisation!

The training materials underwent a robust development process designed to produce quality training and assessment materials with the features you need to achieve compliance with the standards for RTOs.

This comprehensive package of FBP40217 Certificate IV in Baking training and assessment resources will be supplied in editable digital format so you can contextualise, modify, and adjust these training resources to suit your RTO’s exact needs as required by the Standards for RTOs.

You can then also print your copies for use in the classroom or integrate them into your LMS for convenient distribution to your students.

FBP40217 Certificate IV in Baking Learner Resources

Your new FBP40217 training materials come with the following learner resources:

Trainer Manual

These include a variety of learning resources to assist your trainers and assessors when evaluating student comprehension, learning needs, and academic progress during a session, unit, or course.

Also has formative assessments to help your trainers and assessors identify concepts that students do not yet understand, skills they are not yet able to perform, and learning standards they have not yet achieved. This will provide your trainers with ample information to adjust the lessons/sessions, instructional techniques, and academic support accordingly.

The guides are designed to meet training package criteria and developed in a logical order.

Learning Activity Booklet

Your students can prepare for their summative assessment and complete the course with this useful tool. Students can study at their own pace in the classroom or at home using these guides.

Class Activity Books

Aid your students to develop a greater understanding of the competencies required through engaging and effective classroom or webinar student-trainer interactions.

This will also help your trainers and assessors to collect detailed information on students’ current level of competence. Doing so will help trainers improve instructions and student learning during training.

PowerPoint Presentations

The presentations have images, topic headings, and content notes to present critical learning points. This resource supports classroom or webinar-based course delivery. These presentations can also be used as study notes, so students have additional learning resources.

Simulated Business Resources (where applicable)

These resources include templates, policies, procedures, and more to ensure students have access to workplace documents required for assessment.

FBP40217 Certificate IV in Baking Assessment Tools

Your high-quality FBP40217 training materials come with the following assessment tools:

Student Assessment Workbooks

These resources include the context and conditions of assessment. There are tasks to be administered to the students and an outline of evidence to be gathered from the candidate by the trainer.

It also includes an Assessment Plan Document for your students.

Trainer Assessor Assessment Materials

These include benchmark answers and evidence criteria used to judge the quality of performance (i.e., the assessment decision – making rules for your assessors.)

Mapping Document

References all assessments back to the unit requirements. This is an essential reference tool for audits, training, and compliance.

Enquire Now!

Fill in the form to receive a full info pack and free resource samples!

FBP40217 Certificate IV in Baking Units of Competency

The FBP40217 Certificate IV in Baking package comes with comprehensive learning materials, including learner resource, assessor assessment pack, and learner assessment pack, covering a total of 14 units of competency. These consist of 7 core units and 7 elective units, from which you can select to create a personalised package. Note that in the selection of the elective, 3 units from Group A and B and up to 4 units from Group C must be chosen.

Select Your Units

Core Units

BSBSUS401 Implement and monitor environmentally sustainable work practices
FBPRBK3016 Control and order bakery stock
FBPRBK4004 Develop baked products
FBPRBK4006 Coordinate baking operations
FDFFS4001A Supervise and maintain a food safety plan
FDFOHS4002A Maintain OHS processes
SITXHRM001 Coach others in job skills

Elective Units

FBPRBK3005 Produce basic bread products
FBPRBK3011 Produce frozen dough products
FBPRBK4007 Assess and evaluate bread products
BSBSMB405 Monitor and manage small business operations
BSBSMB407 Manage a small team
SITHPAT005 Produce petit fours
SITHPAT006 Produce desserts