RTO Resources for FBP30717 Certificate III in Rice Processing

FBP30717 Certificate III in Rice Processing RTO Learning Materials

Secure high-quality training resources for FBP30717 Certificate III in Rice Processing today!

These FBP30717 Certificate III in Rice Processing training materials will help your RTO deliver premium training experience with tools such as:

• Student Assessment Workbooks
• Trainer Assessor Assessment Materials
• Learner Guides
• Mapping Document
• Self-Study Guides
• Class Activity Books
• PowerPoint Presentations
• Session Plans
• Simulated Business Resources (where applicable)

Your premium FBP30717 Certificate III in Rice Processing will also have the following useful features:

• Unlimited Student Use Licence
• Editable Digital Format
• Printable and Uploadable RTO Training Resources

Enquire now by filling in the form to get free resource samples and more information about FBP30717 Certificate III in Rice Processing training resources!

FBP30717 Certificate III in Rice Processing RTO Materials

When you licence these FBP30717 Certificate III in Rice Processing training resources, you will be able to deliver training to an unlimited number of students within your training organisation!

The training materials underwent a robust development process designed to produce quality training and assessment materials with the features you need to achieve compliance with the standards for RTOs.

This comprehensive package of FBP30717 Certificate III in Rice Processing training and assessment resources will be supplied in editable digital format so you can contextualise, modify, and adjust these training resources to suit your RTO’s exact needs as required by the Standards for RTOs.

You can then also print your copies for use in the classroom or integrate them into your LMS for convenient distribution to your students.

FBP30717 Certificate III in Rice Processing Learner Resources

Your new FBP30717 training materials come with the following learner resources:

Trainer Manual

These include a variety of learning resources to assist your trainers and assessors when evaluating student comprehension, learning needs, and academic progress during a session, unit, or course.

Also has formative assessments to help your trainers and assessors identify concepts that students do not yet understand, skills they are not yet able to perform, and learning standards they have not yet achieved. This will provide your trainers with ample information to adjust the lessons/sessions, instructional techniques, and academic support accordingly.

The guides are designed to meet training package criteria and developed in a logical order.

Learning Activity Booklet

Your students can prepare for their summative assessment and complete the course with this useful tool. Students can study at their own pace in the classroom or at home using these guides.

Class Activity Books

Aid your students to develop a greater understanding of the competencies required through engaging and effective classroom or webinar student-trainer interactions.

This will also help your trainers and assessors to collect detailed information on students’ current level of competence. Doing so will help trainers improve instructions and student learning during training.

PowerPoint Presentations

The presentations have images, topic headings, and content notes to present critical learning points. This resource supports classroom or webinar-based course delivery. These presentations can also be used as study notes, so students have additional learning resources.

Simulated Business Resources (where applicable)

These resources include templates, policies, procedures, and more to ensure students have access to workplace documents required for assessment.

FBP30717 Certificate III in Rice Processing Assessment Tools

Your high-quality FBP30717 training materials come with the following assessment tools:

Student Assessment Workbooks

These resources include the context and conditions of assessment. There are tasks to be administered to the students and an outline of evidence to be gathered from the candidate by the trainer.

It also includes an Assessment Plan Document for your students.

Trainer Assessor Assessment Materials

These include benchmark answers and evidence criteria used to judge the quality of performance (i.e., the assessment decision – making rules for your assessors.)

Mapping Document

References all assessments back to the unit requirements. This is an essential reference tool for audits, training, and compliance.

Enquire Now!

Fill in the form to receive a full info pack and free resource samples!

FBP30717 Certificate III in Rice Processing Units of Competency

The FBP30717 Certificate III in Rice Processing package provides a comprehensive set of training materials, which comprises of the learner resource, assessor assessment pack, and learner assessment pack for all 15 units of competency, consisting of 8 core units and 7 elective units. To customise your training program, you may choose from the assortment of elective units listed below. Please note that when choosing the elective, it is required that 2 units come from Group A and 3 units come from Group B, C, D or E. The package can then be completed by selecting any 2 units from the list of elective units provided.

Select Your Units

Core Units

FDFFS2001A Implement the food safety program and procedures
FDFFS3001A Monitor the implementation of quality and food safety programs
FDFOHS3001A Contribute to OHS processes
FDFOP2063A Apply quality systems and procedures
FDFPPL3004A Lead work teams and groups
FDFSUG308A Analyse and convey workplace information
FSKNUM31 Apply a wide range of mathematical calculations for work
MSL973001 Perform basic tests

Elective Units

FDFOP3002A Set up a production or packaging line for operation
FDFOP3003A Operate interrelated processes in a production system
FBPGRA3003 Lead flour milling shift operations
FBPGRA3004 Control mill processes and performance
FBPGRA3009 Implement a rice flour break process
FBPGRA3005 Conduct rice harvest receivals
FBPGRA3014 Implement a rice seed preparation and storage system