RTO Resources for FBP40418 Certificate IV in Food Science and Technology

FBP40418 Certificate IV in Food Science and Technology RTO Learning Materials

Secure high-quality training resources for FBP40418 Certificate IV in Food Science and Technology today!

These FBP40418 Certificate IV in Food Science and Technology training materials will help your RTO deliver premium training experience with tools such as:

• Student Assessment Workbooks
• Trainer Assessor Assessment Materials
• Learner Guides
• Mapping Document
• Self-Study Guides
• Class Activity Books
• PowerPoint Presentations
• Session Plans
• Simulated Business Resources (where applicable)

Your premium FBP40418 Certificate IV in Food Science and Technology will also have the following useful features:

• Unlimited Student Use Licence
• Editable Digital Format
• Printable and Uploadable RTO Training Resources

Enquire now by filling in the form to get free resource samples and more information about FBP40418 Certificate IV in Food Science and Technology training resources!

FBP40418 Certificate IV in Food Science and Technology RTO Materials

When you licence these FBP40418 Certificate IV in Food Science and Technology training resources, you will be able to deliver training to an unlimited number of students within your training organisation!

The training materials underwent a robust development process designed to produce quality training and assessment materials with the features you need to achieve compliance with the standards for RTOs.

This comprehensive package of FBP40418 Certificate IV in Food Science and Technology training and assessment resources will be supplied in editable digital format so you can contextualise, modify, and adjust these training resources to suit your RTO’s exact needs as required by the Standards for RTOs.

You can then also print your copies for use in the classroom or integrate them into your LMS for convenient distribution to your students.

FBP40418 Certificate IV in Food Science and Technology Learner Resources

Your new FBP40418 training materials come with the following learner resources:

Trainer Manual

These include a variety of learning resources to assist your trainers and assessors when evaluating student comprehension, learning needs, and academic progress during a session, unit, or course.

Also has formative assessments to help your trainers and assessors identify concepts that students do not yet understand, skills they are not yet able to perform, and learning standards they have not yet achieved. This will provide your trainers with ample information to adjust the lessons/sessions, instructional techniques, and academic support accordingly.

The guides are designed to meet training package criteria and developed in a logical order.

Learning Activity Booklet

Your students can prepare for their summative assessment and complete the course with this useful tool. Students can study at their own pace in the classroom or at home using these guides.

Class Activity Books

Aid your students to develop a greater understanding of the competencies required through engaging and effective classroom or webinar student-trainer interactions.

This will also help your trainers and assessors to collect detailed information on students’ current level of competence. Doing so will help trainers improve instructions and student learning during training.

PowerPoint Presentations

The presentations have images, topic headings, and content notes to present critical learning points. This resource supports classroom or webinar-based course delivery. These presentations can also be used as study notes, so students have additional learning resources.

Simulated Business Resources (where applicable)

These resources include templates, policies, procedures, and more to ensure students have access to workplace documents required for assessment.

FBP40418 Certificate IV in Food Science and Technology Assessment Tools

Your high-quality FBP40418 training materials come with the following assessment tools:

Student Assessment Workbooks

These resources include the context and conditions of assessment. There are tasks to be administered to the students and an outline of evidence to be gathered from the candidate by the trainer.

It also includes an Assessment Plan Document for your students.

Trainer Assessor Assessment Materials

These include benchmark answers and evidence criteria used to judge the quality of performance (i.e., the assessment decision – making rules for your assessors.)

Mapping Document

References all assessments back to the unit requirements. This is an essential reference tool for audits, training, and compliance.

Enquire Now!

Fill in the form to receive a full info pack and free resource samples!

FBP40418 Certificate IV in Food Science and Technology Units of Competency

The FBP40418 Certificate IV in Food Science and Technology package provides a comprehensive set of training materials, which comprises of the learner resource, assessor assessment pack, and learner assessment pack for all 20 units of competency, consisting of 8 core units and 12 elective units. To customise your training program, you may choose from the assortment of elective units listed below.

Choose Your Units

Core Units

BSBWHS401 Implement and monitor WHS policies, procedures and programs to meet legislative requirements
FBPFST4004 Perform microbiological procedures in the food industry
FBPFST4011 Apply the principles of nutrition to food processing
FBPFSY4001 Supervise and maintain a food safety plan
FBPTEC4003 Control food contamination and spoilage skills
FBPTEC4007 Describe and analyse data using mathematical principles
MSL974020 Perform food tests
MSMENV472 Implement and monitor environmentally sustainable work practices

Elective Units

FBPAUD4001 Assess compliance with food safety programs
FBPAUD4002 Communicate and negotiate to conduct food safety audits
FBPAUD4003 Conduct food safety audits
FBPCHE5002 Produce acid-coagulated soft cheese
FBPCHE5003 Produce a range of rennet-coagulated cheeses
FBPCHE5004 Produce acid and heat coagulated cheese
FBPFSY3001 Monitor the implementation of quality and food safety programs
SIRRFSA001 Handle food safely in a retail environment
FBPFST4008 Preserve food in cans or sealed containers
FBPFST4009 Label foods according to legislative requirements
FBPFST4010 Apply sensory analysis in food processing
FBPFST4012 Apply water management principles to the food industry