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RTO Resources for FBP50118 Diploma of Food Science and Technology

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The FBP50118 Diploma of Food Science and Technology has superseded.

Summary

FBP50118 Diploma of Food Science and Technology RTO Learning Materials

Secure high-quality training resources for FBP50118 Diploma of Food Science and Technology today!

These FBP50118 Diploma of Food Science and Technology training materials will help your RTO deliver premium training experience with tools such as:

  • Student Assessment Workbooks
  • Trainer Assessor Assessment Materials
  • Learner Guides
  • Mapping Document
  • Self-Study Guides
  • Class Activity Books
  • PowerPoint Presentations
  • Session Plans
  • Simulated Business Resources (where applicable)

Your premium FBP50118 Diploma of Food Science and Technology will also have the following useful features:

  • Unlimited Student Use Licence
  • Editable Digital Format
  • Printable and Uploadable RTO Training Resources

Enquire now by filling in the form to get free resource samples and more information about FBP50118 Diploma of Food Science and Technology training resources!

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Product Details

FBP50118 Diploma of Food Science and Technology RTO Materials

When you licence these FBP50118 Diploma of Food Science and Technology training resources, you will be able to deliver training to an unlimited number of students within your training organisation!

The training materials underwent a robust development process designed to produce quality training and assessment materials with the features you need to achieve compliance with the standards for RTOs.

This comprehensive package of FBP50118 Diploma of Food Science and Technology training and assessment resources will be supplied in editable digital format so you can contextualise, modify, and adjust these training resources to suit your RTO’s exact needs as required by the Standards for RTOs.

You can then also print your copies for use in the classroom or integrate them into your LMS for convenient distribution to your students.

FBP50118 Diploma of Food Science and Technology Learner Resources

Your new FBP50118 training materials come with the following learner resources:

Trainer Manual

These include a variety of learning resources to assist your trainers and assessors when evaluating student comprehension, learning needs, and academic progress during a session, unit, or course.

Also has formative assessments to help your trainers and assessors identify concepts that students do not yet understand, skills they are not yet able to perform, and learning standards they have not yet achieved. This will provide your trainers with ample information to adjust the lessons/sessions, instructional techniques, and academic support accordingly.

The guides are designed to meet training package criteria and developed in a logical order.

Learning Activity Booklet

Your students can prepare for their summative assessment and complete the course with this useful tool. Students can study at their own pace in the classroom or at home using these guides.

Class Activity Books

Aid your students to develop a greater understanding of the competencies required through engaging and effective classroom or webinar student-trainer interactions.

This will also help your trainers and assessors to collect detailed information on students’ current level of competence. Doing so will help trainers improve instructions and student learning during training.

PowerPoint Presentations

The presentations have images, topic headings, and content notes to present critical learning points. This resource supports classroom or webinar-based course delivery. These presentations can also be used as study notes, so students have additional learning resources.

Simulated Business Resources (where applicable)

These resources include templates, policies, procedures, and more to ensure students have access to workplace documents required for assessment.

FBP50118 Diploma of Food Science and Technology Assessment Tools

Your high-quality FBP50118 training materials come with the following assessment tools:

Student Assessment Workbooks

These resources include the context and conditions of assessment. There are tasks to be administered to the students and an outline of evidence to be gathered from the candidate by the trainer.

It also includes an Assessment Plan Document for your students.

Trainer Assessor Assessment Materials

These include benchmark answers and evidence criteria used to judge the quality of performance (i.e., the assessment decision – making rules for your assessors.)

Mapping Document

References all assessments back to the unit requirements. This is an essential reference tool for audits, training, and compliance.

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FBP50118 Diploma of Food Science and Technology Units of Competency

The FBP50118 Diploma of Food Science and Technology package comes with comprehensive learning materials, including learner resource, assessor assessment pack, and learner assessment pack, covering a total of 20 units of competency. These consist of 11 core units and 9 elective units, from which you can select to create a personalised package.

Choose Your Units

Core Units

BSBWHS401 Implement and monitor WHS policies, procedures and programs to meet legislative requirements
FBPFST4004 Perform microbiological procedures in the food industry
FBPFST5002 Identify and implement required process control for a food processing operation
FBPFST5005 Examine the biochemical properties of food
FBPFST5006 Apply food microbiological techniques and analysis
FBPFST6001 Develop, manage and maintain quality systems for food processing
FBPFSY4001 Supervise and maintain a food safety plan
FBPFSY5001 Develop a HACCP-based food safety plan
FBPTEC4007 Describe and analyse data using mathematical principles
MSL975038 Conduct sensory analysis
MSMENV472 Implement and monitor environmentally sustainable work practices

Elective Units

FBPFST5003 Construct a process control chart for a food processing operation
FBPFST5004 Specify and monitor the nutritional value of processed food
FBPFST5007 Monitor the development and implementation of a food QA system
FBPFST5008 Develop a new food product
FBPFST5009 Implement and review the processing of market milk and related products
FBPFST5010 Implement and review the preparation of milk for processing
FBPFST5011 Implement and review the processing of chocolate and sugar-panned products
FBPFST5012 Implement and review the processing of aerated confectioneries
FBPFST5013 Implement and review the production of gums and jellies

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