FBPFST5002 Identify and implement required process control for a food processing operation
FBPFST5003 Construct a process control chart for a food processing operation
FBPFST5004 Specify and monitor the nutritional value of processed food
FBPFST5005 Examine the biochemical properties of food
FBPFST5006 Apply food microbiological techniques and analysis
FBPFST5007 Monitor the development and implementation of a food QA system
FBPFST6001 Develop, manage and maintain quality systems for food processing
FBPFSY1002 Follow work procedures to maintain food safety
FBPFSY2002 Apply food safety procedures
FBPFSY3002 Participate in a HACCP team
FBPFSY3003 Monitor the implementation of food safety and quality programs
FBPFSY3004 Participate in traceability activities
FBPFSY4001 Supervise and maintain a food safety plan
FBPFSY4003 Perform an allergen risk review
FBPFSY4005 Conduct a traceability exercise
FBPFSY5001 Develop a HACCP-based food safety plan
FBPGRA3006 Implement a paddy receival and grain cleaning process
FBPGRA3007 Implement a rice blending and cleaning process
FBPGRA3008 Implement a rice colour sorting process
FBPGRA3009 Implement a rice flour break process
FBPOPR1014 Monitor process operation
FBPOPR1015 Participate effectively in a workplace environment
FBPOPR1016 Take and record basic measurements
