FBPOPR2069 Use numerical applications in the workplace
FBPOPR2070 Apply quality systems and procedures
FBPOPR2071 Provide and apply workplace information
FBPOPR2074 Carry out manual handling tasks
FBPOPR2089 Operate a production process
FBPOPR2096 Follow procedures to maintain good manufacturing practice
FBPOPR3004 Set up a production or packaging line for operation
FBPOPR3017 Prepare food products using basic cooking methods
FBPOPR3019 Operate and monitor interrelated processes in a production or packaging system
FBPOPR3021 Apply good manufacturing practice requirements in food processing
FBPPPL1001 Communicate workplace information
FBPPPL2002 Work in a socially diverse environment
FBPPPL3003 Participate in improvement processes
FBPPPL3004 Lead work teams and groups
FBPPPL4007 Manage internal audits
FBPRBK2002 Use food preparation equipment to prepare fillings
FBPRBK2005 Maintain ingredient stores
FBPRBK3001 Produce laminated pastry products
FBPRBK3002 Produce non laminated pastry products
FBPRBK3003 Produce specialist pastry products
FBPRBK3004 Produce meringue products
FBPRBK3005 Produce basic bread products
FBPRBK3006 Produce savoury bread products
