FBPRBK3009 Produce biscuit and cookie products
FBPRBK3010 Produce cake and pudding products
FBPRBK3011 Produce frozen dough products
FBPRBK3012 Schedule and produce bread production
FBPRBK3013 Schedule and produce cake and pastry production
FBPRBK3014 Produce sweet yeast products
FBPRBK3015 Schedule and produce bakery production
FBPRBK3016 Control and order bakery stock
FBPRBK3017 Operate plant baking processes
FBPRBK3018 Produce basic artisan products
FBPRBK4001 Produce artisan bread products
FBPRBK4003 Produce gateaux, tortes and entremets
FBPRBK4004 Develop baked products
FBPRBK4006 Coordinate baking operations
FBPSUG3007 Perform factory control tests
FBPSUG3008 Analyse and convey workplace information
FBPTEC4001 Determine handling processes for perishable food items
FBPTEC4002 Apply principles of food packaging
FBPTEC4003 Control food contamination and spoilage
FBPTEC4004 Apply basic process engineering principles to food processing
FBPTEC4005 Apply an understanding of food additives
FBPTEC4006 Apply an understanding of legal requirements of food production
FBPTEC4007 Describe and analyse data using mathematical principles
