RTO Resources for SIT30722 Certificate III in Hospitality (Restaurant Front of House)

SIT30722 Certificate III in Hospitality (Restaurant Front of House) RTO Materials

Get the latest SIT30722 Certificate III in Hospitality (Restaurant Front of House) training materials from one of the most trusted resource developers’ Precision RTO Resources.

These learning and assessment resources were made to help your RTO deliver only the best training experience.

Your SIT30722 RTO materials include:

• Learner Resources
• Learner Assessment Workbook
• Assessor Assessment Workbook
• Trainer Manual
• PowerPoint Presentations
• Access to Simulated Business

In addition to these great training tools, your SIT30722 training resource package is fully editable and has an unlimited digital student licence!

Enquire now to learn more about the SIT30722 Certificate III in Hospitality (Restaurant Front of House) RTO resources and get free resource samples.

SIT30722 Training Materials

The SIT30722 Certificate III in Hospitality (Restaurant Front of House) training resources are delivered in an editable digital format so you can adjust, rebrand, modify, and contextualise your training resources with ease.

You’ll also be able to print or upload these training resources to your Learning Management System (LMS) for hassle-free and stress-free distribution.

Best of all, your new assessment materials come with an unlimited digital student licence, so you won’t have to pay any ongoing student fees.

Here’s what you can expect from these SIT30722 RTO resources:

SIT30722 Certificate III in Hospitality (Restaurant Front of House) Learner Resources

Your new SIT30722 Certificate III in Hospitality (Restaurant Front of House) training and assessment materials come complete with high-quality learner resources so you can provide an unparalleled training experience to your students.

Learner Guides

Consist of formative assessments to help your students develop relevant skills and knowledge about the course.

PowerPoint Presentations

Include vital learning points to support your course delivery.

Access to Simulated Business Site

Includes additional documents (e.g., templates, forms, policies, schedules, client records, workplace documents) to help your students complete your assessments.

SIT30722 Certificate III in Hospitality (Restaurant Front of House) Assessment Tools

The SIT30722 Certificate III in Hospitality (Restaurant Front of House) assessment tools have undergone rigorous validation and quality assurance processes to ensure your materials are up to scratch. These assessment tools provide standard benchmarks and help your RTO provide evidence to improve efficiency and effectiveness.

Your new SIT30722 training materials include:

Learner Assessment Workbooks

Include projects, tasks, practical observations, short answers, and case studies to efficiently assess your students’ competency.

Assessor Assessment Workbooks for your SIT30722 Materials

Contain benchmark answers for the Learner Assessment documents and will help guide your trainers or assessors when evaluating the competency of your students.

Trainer Manuals

Consist of answers to the formative assessments found in the Learner Assessment documents for trainers to easily identify where students need more support.

Rectification Assistance Guarantee

In the unlikely event that you experience issues with the assessment tools at an official regulatory audit, we will assist with rectifications at no charge, however, terms and conditions still apply.

For more information, don’t hesitate to get in touch. Fill in the form and we’ll get back to you shortly!

SIT30722 Certificate III in Hospitality (Restaurant Front of House) e-Learning Resources

Provide outstanding online training when you add SIT30722 Certificate III in Hospitality (Restaurant Front of House) e-Learning resources to your training package.

The SIT30722 Certificate III in Hospitality (Restaurant Front of House) training materials have matching e-Learning resources developed by eSkilled, Australia’s leading e-Learning developer.

Your e-Learning materials for your SIT30722 RTO resources enhance the training materials with advanced features such as:

Structured e-Learning Content

Coherent and easy-to-understand learning materials to match the information on the SIT30722 Certificate III in Hospitality (Restaurant Front of House) learner resources.

Narrated Audio

The learner resources are further enhanced with the narrated audio content function. Choose to read or listen to the course materials! This makes it easier for students with LLN needs to easily navigate the course content with minimal trainer support.

Interactive Elements

Clickable and interactive elements in the e-Learning resources! That means students can engage with the learning materials better and have better knowledge retention, as well. Keep students engaged and provide a better learning environment.

Self Marking Quiz for Each Chapter

Students can test their own comprehension with quizzes after each chapter. They can go back to check where they need to improve without extra support from trainers. Make self-paced online learning easy with SIT30722 Certificate III in Hospitality (Restaurant Front of House) e-Learning!

Plug-And-Play Installation

The SIT30722 Certificate III in Hospitality (Restaurant Front of House) e-Learning materials are provided in HTML5/SCORM compliant format which means they’re easy to install! Compatible with popular LMS like Canva, Moodle, and the like.

Enquire Now!

Get in touch now to receive your free SIT30722 Certificate III in Hospitality (Restaurant Front of House) resource samples. Or you can book a walkthrough of the materials to see exactly what they can do for your RTO!

Protect your RTO and ensure compliance with our expertly designed SIT30722 vocational placement kit. Developed in consultation with legal professionals, this vocational placement kit helps your RTO avoid costly legal fees by providing sound legal advice.

The vocational placement kit ensures that all legal and compliance obligations are met when arranging placements and offers clarity on the responsibilities of all parties involved. It not only helps to mitigate risks but also provides practical tips for a smooth and productive placement experience.

Our SIT30722 vocational placement kit for sale includes:

• Vocational Placement Agreement

  A legally binding agreement that specifies the roles and duties of the student, placement provider, and RTO, ensuring clarity and compliance for all parties.

• Vocational Placement Coordinator Information Pack

  Offers detailed guidance on coordinating, supporting, and documenting the vocational placement process.

• Vocational Placement Provider Information Pack

  Covers the processes, responsibilities, costs, benefits, and communication protocols with the RTO, along with forms for incident and injury reporting to maintain student safety.

• Vocational Placement Student Information Pack

  Equips students with the information they need to find placements, understand their responsibilities, and demonstrate their skills effectively.

• Training Plan

  Maps out the student’s course completion path, outlining the necessary workbooks and ensuring their readiness for workplace participation.

Enquire about our vocational placement kit for sale and secure your RTO’s compliance today.

Units of Competency

The SIT30722 Certificate III in Hospitality (Restaurant Front of House) Resource package, comes with comprehensive learning materials, including learner resource, assessor assessment pack, and learner assessment pack, covering a total of 20 units of competency. These consist of 9 core units and 11 elective units, from which you can select to create a personalised package.To complete the package, choose units from the list of elective units provided.

Select Your Units

Core Units

SITHFAB021 Provide responsible service of alcohol
SITHIND006 Source and use information on the hospitality industry
SITHIND008 Work effectively in hospitality service
SITXCCS014 Provide services to customers
SITXCOM007 Show social and cultural sensitivity
SITXFIN007 Process financial transactions
SITXHRM007 Coach others in job skills
SITXFSA005 Use hygienic practices for food safety
SITXWHS005 Participate in safe work practices

Elective Units

Finance
SITXFIN009 Manage finances within a budget

Food and Beverage
SITHFAB022 Clean and tidy bar areas
SITHFAB023 Operate a bar
SITHFAB025 Prepare and serve espresso coffee
SITHFAB027 Serve food and beverage
SITHFAB032 Provide advice on Australian wines
SITHFAB034 Provide table service of food and beverage
SITHFAB036 Provide advice on food
SITHFAB037 Provide advice on food and beverage matching</a
SITHKOP009 Clean kitchen premises and equipment

Inventory
SITXINV007 Purchase goods
SITXINV006 Receive, store and maintain stock

Problem Solving
BSBCRT201 Develop and apply thinking and problem solving skills

Sustainability
BSBSUS211 Participate in sustainable work practices

About Precision RTO Resources

Precision RTO Resources owns, licenses, warranties, and supports these RTO materials. Please check the license terms here for more information.

For more information about the SIT30722 Certificate III in Hospitality (Restaurant Front of House) training package, check out the SIT30722 Certificate III in Hospitality (Restaurant Front of House) page on training.gov.au.

About eSkilled

The e-Learning materials were developed by eSkilled, a Precision RTO Resources e-Learning partner. For more information about eSkilled, click here.