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SIT40721 Certificate IV in Patisserie RTO Materials with e-Learning Resources

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The SIT40721 Certificate IV in Patisserie is current.

Summary

SIT40721 Certificate IV in Patisserie RTO Learning Materials

Get the latest SIT40721 Certificate IV in Patisserie RTO materials from one of the most trusted resource developers’ Precision RTO Resources.

These learning and assessment resources were made to help your RTO deliver only the best training experience.

Your SIT40721 RTO resources include:

  • Learner Resources
  • Learner Assessment Workbook
  • Assessor Assessment Workbook
  • Trainer Manual
  • PowerPoint Presentations
  • Access to Simulated Business

In addition to these great training tools, your SIT40721 resource package is fully editable and has an unlimited digital student licence!

Enquire now to learn more about the SIT40721 Certificate IV in Patisserie materials and get free resource samples.

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Product Details

SIT40721 RTO Training Materials

The SIT40721 Certificate IV in Patisserie RTO resources are delivered in an editable digital format so you can adjust, rebrand, modify, and contextualise your training resources with ease.

You’ll also be able to print or upload these training resources to your Learning Management System (LMS) for hassle-free and stress-free distribution.

Best of all, your new assessment materials come with an unlimited digital student licence, so you won’t have to pay any ongoing student fees.

Here’s what you can expect from these training resources:

SIT40721 Certificate IV in Patisserie Learner Resources

Your new SIT40721 Certificate IV in Patisserie materials come complete with high-quality learner resources so you can provide an unparalleled training experience to your students.

Learner Guides

Consist of formative assessments to help your students develop relevant skills and knowledge about the course.

PowerPoint Presentations

Include vital learning points to support your course delivery.

Access to Simulated Business Site

Includes additional documents (e.g., templates, forms, policies, schedules, client records, workplace documents) to help your students complete your assessments.

SIT40721 Certificate IV in Patisserie Assessment Tools

The SIT40721 Certificate IV in Patisserie assessment tools have undergone rigorous validation and quality assurance processes to ensure your materials are up to scratch. These assessment tools provide standard benchmarks and help your RTO provide evidence to improve efficiency and effectiveness.

Your new SIT40721 RTO resources include:

Learner Assessment Workbooks

Include projects, tasks, practical observations, short answers, and case studies to efficiently assess your students’ competency.

Assessor Assessment Workbooks

Contain benchmark answers for the Learner Assessment documents and will help guide your trainers or assessors when evaluating the competency of your students.

Trainer Manuals

Consist of answers to the formative assessments found in the Learner Assessment documents for trainers to easily identify where students need more support.

Rectification Assistance Guarantee

In the unlikely event that you experience issues with the assessment tools at an official regulatory audit, we will assist with rectifications at no charge, however, terms and conditions still apply.

For more information, don’t hesitate to get in touch. Fill in the form and we’ll get back to you shortly!

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e-Learning Resources

SIT40721 Certificate IV in Patisserie e-Learning Resources

Provide outstanding online training when you add SIT40721 Certificate IV in Patisserie e-Learning resources to your training package.

The SIT40721 Certificate IV in Patisserie RTO materials have matching e-Learning resources developed by eSkilled, Australia’s leading e-Learning developer.

Your e-Learning materials enhance the training materials with advanced features such as:

Structured e-Learning Content

Coherent and easy-to-understand learning materials to match the information on the SIT40721 Certificate IV in Patisserie RTO resources.

Narrated Audio

The learner resources are further enhanced with the narrated audio content function. Choose to read or listen to the course materials! This makes it easier for students with LLN needs to easily navigate the course content with minimal trainer support.

Interactive Elements

Clickable and interactive elements in the e-Learning resources! That means students can engage with the learning materials better and have better knowledge retention, as well. Keep students engaged and provide a better learning environment.

Self Marking Quiz for Each Chapter

Students can test their own comprehension with quizzes after each chapter. They can go back to check where they need to improve without extra support from trainers. Make self-paced online learning easy with SIT40721 Certificate IV in Patisserie materials and e-Learning resources!

Plug-And-Play Installation

The SIT40721 Certificate IV in Patisserie e-Learning materials are provided in HTML5/SCORM compliant format which means they’re easy to install! Compatible with popular LMS like Canva, Moodle, and the like.

Enquire Now!

Get in touch now to receive your free SIT40721 Certificate IV in Patisserie resource samples. Or you can book a walkthrough of the materials to see exactly what they can do for your RTO!

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Units of Competency

The SIT40721 Certificate IV in Patisserie Resource package, comes with comprehensive learning materials, including learner resource, assessor assessment pack, and learner assessment pack, covering a total of 32 units of competency. These consist of 26 core units and 6 elective units, from which you can select to create a personalised package. Note that in the selection of the elective, 3 unit from Group A or Group B must be chosen. To complete the package, choose any 3 units from the list of elective units provided.

Decide On Your Units

Core Units

SITHPAT020 Design and produce sweet showpieces
SITHCCC023 Use food preparation equipment
SITHCCC027 Prepare dishes using basic methods of cookery
SITHCCC034 Work effectively in a commercial kitchen
SITHCCC042 Prepare food to meet special dietary requirements
SITHKOP013 Plan cooking operations
SITHPAT011 Produce cakes
SITHPAT012 Produce specialised cakes
SITHPAT013 Produce pastries
SITHPAT014 Produce yeast-based bakery products
SITHPAT015 Produce petits fours
SITHPAT016 Produce desserts
SITHPAT017 Prepare and model marzipan
SITHPAT018 Produce chocolate confectionery
SITHPAT019 Model sugar-based decorations
SITXWHS007 Implement and monitor work health and safety practices
SITXMGT004 Monitor work operations
SITXHRM008 Roster staff
SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Participate in safe food handling practices
BSBTWK501 Lead diversity and inclusion
SITXCOM010 Manage conflict
SITXHRM009 Lead and manage people
SITXINV006 Receive, store and maintain stock
SITXFIN009 Manage finances within a budget
SITXHRM007 Coach others in job skills

Elective Units

Group A – Cookery and Catering
SITHKOP010 Plan and cost recipes
SITHKOP012 Develop recipes for special dietary requirements
SITXFSA008 Develop and implement a food safety program
SITHCCC030 Prepare vegetable, fruit, egg and farinaceous dishes
SITHCCC038 Produce and serve food for buffets
SITXFSA007 Transport and store food

Group B – Food and Beverage
SITHFAB025 Prepare and serve espresso coffee
SITHFAB027 Serve food and beverage

Group C – General electives
SITXCCS015 Enhance customer service experiences
SITXINV007 Purchase goods
BSBFIN401 Report on financial activity
BSBSUS211 Participate in sustainable work practices
HLTAID011 Provide First Aid
SIRXOSM002 Maintain ethical and professional standards when using social media and online platforms
SIRXOSM003 Use social media and online tools
SIRXOSM007 Manage risk to organisational reputation in an online setting
SITXCCS014 Provide services to customers
SITXFIN008 Interpret financial information
SITXINV008 Control stock
SITXWHS006 Identify hazards, assess and control safety risks

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Publisher

About Precision RTO Resources

Precision RTO Resources owns, licenses, warranties, and supports these RTO materials. Please check the license terms here for more information.

For more information about the SIT40721 Certificate IV in Patisserie training package, check out the SIT40721 Certificate IV in Patisserie page on training.gov.au.

About eSkilled

The e-Learning materials were developed by eSkilled, a Precision RTO Resources e-Learning partner. For more information about eSkilled, click here.

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