RTO Resources for SIT30921 Certificate III in Catering

SIT30921 Certificate III in Catering RTO Learning Materials

Get the SIT30921 Certificate III in Catering training materials from one of the most trusted resource developers’ Precision RTO Resources.

These learning and assessment resources were made to help your RTO deliver only the best training experience.

Your SIT30921 RTO materials include:

• Learner Resources
• Learner Assessment Workbook
• Assessor Assessment Workbook
• Trainer Manual
• PowerPoint Presentations
• Access to Simulated Business

In addition to these great training tools, your SIT30921 training resource package is fully editable and has an unlimited digital student licence!

Enquire now to learn more about the SIT30921 Certificate III in Catering RTO training resources and get free resource samples.

SIT30921 RTO Training Materials

The SIT30921 Certificate III in Catering training resources are delivered in an editable digital format so you can adjust, rebrand, modify, and contextualise your training resources with ease.

You’ll also be able to print or upload these training resources to your Learning Management System (LMS) for hassle-free and stress-free distribution.

Best of all, your assessment materials come with an unlimited digital student licence, so you won’t have to pay any ongoing student fees.

Here’s what you can expect from these training resources:

SIT30921 Certificate III in Catering Learner Resources

Your SIT30921 Certificate III in Catering training and assessment materials come complete with high-quality learner resources so you can provide an unparalleled training experience to your students.

Learner Guides for your SIT30921 RTO Resources

Consist of formative assessments to help your students develop relevant skills and knowledge about the course.

PowerPoint Presentations

Include vital learning points to support your course delivery.

Access to Simulated Business Site

Includes additional documents (e.g., templates, forms, policies, schedules, client records, workplace documents) to help your students complete your assessments.

SIT30921 Certificate III in Catering Assessment Tools

The SIT30921 Certificate III in Catering assessment tools have undergone rigorous validation and quality assurance processes to ensure your materials are up to scratch. These assessment tools provide standard benchmarks and help your RTO provide evidence to improve efficiency and effectiveness.

Your SIT30921 training materials include:

Learner Assessment Workbooks for your SIT30921 Materials

Include projects, tasks, practical observations, short answers, and case studies to efficiently assess your students’ competency.

Assessor Assessment Workbooks for your SIT30921 Resources

Contain benchmark answers for the Learner Assessment documents and will help guide your trainers or assessors when evaluating the competency of your students.

Trainer Manuals

Consist of answers to the formative assessments found in the Learner Assessment documents for trainers to easily identify where students need more support.

Rectification Assistance Guarantee

In the unlikely event that you experience issues with the assessment tools at an official regulatory audit, we will assist with rectifications at no charge, however, terms and conditions still apply.

For more information about our SIT30921 RTO resources, don’t hesitate to get in touch. Fill in the form and we’ll get back to you shortly!

SIT30921 Certificate III in Catering e-Learning Resources

Provide outstanding online training when you add SIT30921 Certificate III in Catering e-Learning resources to your training package.

The SIT30921 Certificate III in Catering training materials have matching e-Learning resources developed by eSkilled, Australia’s leading e-Learning developer.

Your e-Learning materials for SIT30921 resources enhance the training materials with advanced features such as:

Structured e-Learning Content

Coherent and easy-to-understand learning materials to match the information on the SIT30921 Certificate III in Catering learner resources.

Narrated Audio

The learner resources are further enhanced with the narrated audio content function. Choose to read or listen to the course materials! This makes it easier for students with LLN needs to easily navigate the course content with minimal trainer support.

Interactive Elements

Clickable and interactive elements in the e-Learning resources! That means students can engage with the learning materials better and have better knowledge retention, as well. Keep students engaged and provide a better learning environment.

Self Marking Quiz for Each Chapter

Students can test their own comprehension with quizzes after each chapter. They can go back to check where they need to improve without extra support from trainers. Make self-paced online learning easy with SIT30921 Certificate III in Catering e-Learning!

Plug-And-Play Installation

The SIT30921 Certificate III in Catering e-Learning materials are provided in HTML5/SCORM compliant format which means they’re easy to install! Compatible with popular LMS like Canva, Moodle, and the like.

Enquire Now!

Get in touch now to receive your free SIT30921 Certificate III in Catering resource samples. Or you can book a walkthrough of the materials to see exactly what they can do for your RTO!

Units of Competency

The SIT30921 Certificate III in Catering Resource package, comes with comprehensive learning materials, including learner resource, assessor assessment pack, and learner assessment pack, covering a total of 20 units of competency. These consist of 10 core units and 10 elective units, from which you can select to create a personalised package. Note that in the selection of the elective, 6 units from Group or Group B must be chosen. To complete the package, choose any 4 units from the list of elective units provided.

Select Your Units

Core Units

SITHCCC023 Use food preparation equipment
SITHCCC024 Prepare and present simple dishes
SITHCCC027 Prepare dishes using basic methods of cookery
SITHCCC034 Work effectively in a commercial kitchen
SITHKOP009 Clean kitchen premises and equipment
SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Participate in safe food handling practices
SITXINV006 Receive, store and maintain stock
SITXHRM007 Coach others in job skills
SITXWHS005 Participate in safe work practices

Elective Units

Group A – Cookery and Catering
SITHCCC025 Prepare and present sandwiches
SITHCCC028 Prepare appetisers and salads
SITHCCC030 Prepare vegetable, fruit, egg and farinaceous dishess
SITHCCC033 Re-thermalise chilled and frozen foods
SITHCCC042 Prepare food to meet special dietary requirements
SITHCCC035 Prepare poultry dishes
SITHCCC029 Prepare stocks, sauces and soups
SITHCCC031 Prepare vegetarian and vegan dishes
SITHCCC032 Produce cook-chill and cook-freeze foods
SITHCCC036 Prepare meat dishes
SITHCCC037 Prepare seafood dishes
SITHCCC038 Produce and serve food for buffets
SITHCCC040 Prepare and serve cheese
SITHCCC041 Produce cakes, pastries and breads
SITHKOP010 Plan and cost recipes
SITHCCC026 Package prepared foodstuffs
SITXFSA007 Transport and store food

Group B – Patisserie
SITHPAT016 Produce desserts
SITHPAT011 Produce cakes
SITHPAT013 Produce pastries
SITHPAT014 Produce yeast-based bakery products

Group C – Food and Beverage
SITHFAB024 Prepare and serve non-alcoholic beverages
SITHFAB025 Prepare and serve espresso coffee
SITHFAB021 Provide responsible service of alcohol
SITHFAB023 Operate a bar
SITHFAB027 Serve food and beverage
SITHFAB036 Provide advice on food

Group D – General electives
SITXFIN007 Process financial transactions
BSBSUS211 Participate in sustainable work practices
HLTAID011 Provide First Aid
SIRXOSM002 Maintain ethical and professional standards when using social media and online platforms
SIRXOSM003 Use social media and online tools
SITXCCS014 Provide services to customers
SITXINV007 Purchase goods
SITXWHS006 Identify hazards, assess and control safety risks

About Precision RTO Resources

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For more information about the SIT30921 Certificate III in Catering training package, check out the SIT30921 Certificate III in Catering page on training.gov.au.

About eSkilled

The e-Learning materials were developed by eSkilled, a Precision RTO Resources e-Learning partner. For more information about eSkilled, click here.