RTO Resources for SIT40521 Certificate IV in Kitchen Management

SIT40521 Certificate IV in Kitchen Management RTO Learning Materials

Get the latest SIT40521 Certificate IV in Kitchen Management training materials from one of the most trusted resource developers’ Precision RTO Resources.

These learning and assessment resources were made to help your RTO deliver only the best training experience.

Your SIT40521 RTO training materials include:

• Learner Resources
• Learner Assessment Workbook
• Assessor Assessment Workbook
• Trainer Manual
• PowerPoint Presentations
• Access to Simulated Business

In addition to these great training tools, your SIT40521 training resource package is fully editable and has an unlimited digital student licence!

Enquire now by filling out the form to learn more about the SIT40521 Certificate IV in Kitchen Management RTO training resources and get free resource samples.

SIT40521 RTO Training Materials

The SIT40521 Certificate IV in Kitchen Management training resources are delivered in an editable digital format so you can adjust, rebrand, modify, and contextualise your training resources with ease.

You’ll also be able to print or upload these training resources to your Learning Management System (LMS) for hassle-free and stress-free distribution.

Best of all, your new assessment materials come with an unlimited digital student licence, so you won’t have to pay any ongoing student fees.

Here’s what you can expect from these training resources:

SIT40521 Certificate IV in Kitchen Management Learner Resources

Your new SIT40521 Certificate IV in Kitchen Management training and assessment materials come complete with high-quality learner resources so you can provide an unparalleled training experience to your students.

Learner Guides

Consist of formative assessments to help your students develop relevant skills and knowledge about the course.

PowerPoint Presentations

Include vital learning points to support your course delivery.

Access to Simulated Business Site

Includes additional documents (e.g., templates, forms, policies, schedules, client records, workplace documents) to help your students complete your assessments.

SIT40521 Certificate IV in Kitchen Management Assessment Tools

The SIT40521 Certificate IV in Kitchen Management assessment tools have undergone rigorous validation and quality assurance processes to ensure your materials are up to scratch. These assessment tools provide standard benchmarks and help your RTO provide evidence to improve efficiency and effectiveness.

Your new SIT40521 training materials include:

Learner Assessment Workbooks

Include projects, tasks, practical observations, short answers, and case studies to efficiently assess your students’ competency.

Assessor Assessment Workbooks

Contain benchmark answers for the Learner Assessment documents and will help guide your trainers or assessors when evaluating the competency of your students.

Trainer Manuals

Consist of answers to the formative assessments found in the Learner Assessment documents for trainers to easily identify where students need more support.

Rectification Assistance Guarantee

In the unlikely event that you experience issues with the assessment tools at an official regulatory audit, we will assist with rectifications at no charge, however, terms and conditions still apply.

For more information, don’t hesitate to get in touch. Fill in the form and we’ll get back to you shortly!

SIT40521 Certificate IV in Kitchen Management e-Learning Resources

Provide outstanding online training when you add SIT40521 Certificate IV in Kitchen Management e-Learning resources to your training package.

The SIT40521 Certificate IV in Kitchen Management training materials have matching e-Learning resources developed by eSkilled, Australia’s leading e-Learning developer.

Your e-Learning materials enhance the training materials with advanced features such as:

Structured e-Learning Content

Coherent and easy-to-understand learning materials to match the information on the SIT40521 Certificate IV in Kitchen Management learner resources.

Narrated Audio

The learner resources are further enhanced with the narrated audio content function. Choose to read or listen to the course materials! This makes it easier for students with LLN needs to easily navigate the course content with minimal trainer support.

Interactive Elements

Clickable and interactive elements in the e-Learning resources! That means students can engage with the learning materials better and have better knowledge retention, as well. Keep students engaged and provide a better learning environment.

Self Marking Quiz for Each Chapter

Students can test their own comprehension with quizzes after each chapter. They can go back to check where they need to improve without extra support from trainers. Make self-paced online learning easy with SIT40521 Certificate IV in Kitchen Management e-Learning!

Plug-And-Play Installation

The SIT40521 Certificate IV in Kitchen Management e-Learning materials are provided in HTML5/SCORM compliant format which means they’re easy to install! Compatible with popular LMS like Canva, Moodle, and the like.

Enquire Now!

Get in touch now by filling out the form to receive your free SIT40521 Certificate IV in Kitchen Management resource samples. Or you can book a walkthrough of the materials to see exactly what they can do for your RTO!

Units of Competency

The SIT40521 Certificate IV in Kitchen Management Resource package offers an all-inclusive training experience. Receive learner resource, assessor assessment pack, and learner assessment pack covering 33 units of competency, comprising 27 core units and 6 elective units. To create a unique training package, choose from the elective units listed below. Kindly take note that when choosing the elective, 3 units from Group A must be selected. To complete the package, you may select the remaining 3 units from the list of elective units provided.

Choose Your Units

Core Units

SITXWHS007 Implement and monitor work health and safety practices
SITXHRM008 Roster staff
SITHCCC027 Prepare dishes using basic methods of cookery
SITHCCC028 Prepare appetisers and salads
SITHCCC029 Prepare stocks, sauces and soups
SITHCCC030 Prepare vegetable, fruit, egg and farinaceous dishess
SITHCCC031 Prepare vegetarian and vegan dishes
SITHCCC035 Prepare poultry dishes
SITHCCC036 Prepare meat dishes
SITHCCC037 Prepare seafood dishes
SITHCCC042 Prepare food to meet special dietary requirements
SITHCCC041 Produce cakes, pastries and breads
SITHCCC043 Work effectively as a cook
SITHKOP010 Plan and cost recipes
SITHKOP012 Develop recipes for special dietary requirements
SITHKOP013 Plan cooking operations
SITHKOP015 Design and cost menus
SITHPAT016 Produce desserts
SITHCCC023 Use food preparation equipment
SITXFIN009 Manage finances within a budget
SITXHRM009 Lead and manage people
SITXCOM010 Manage conflict
SITXFSA006 Participate in safe food handling practices
SITXFSA005 Use hygienic practices for food safety
SITXINV006 Receive, store and maintain stock
SITXFSA008 Develop and implement a food safety program
SITXMGT004 Monitor work operations

Elective Units

Group A – Cookery and Catering
SITHCCC038 Produce and serve food for buffets
SITHCCC040 Prepare and serve cheese
SITHCCC032 Produce cook-chill and cook-freeze foods
SITHCCC033 Re-thermalise chilled and frozen foods
SITHCCC026 Package prepared foodstuffs
SITXFSA007 Transport and store food

Group C – Patisserie
SITHPAT012 Produce specialised cakes
SITHPAT014 Produce yeast-based bakery products
SITHPAT015 Produce petits fours
SITHPAT017 Prepare and model marzipan
SITHPAT018 Produce chocolate confectionery
SITHPAT019 Model sugar-based decorations
SITHPAT020 Design and produce sweet showpieces

Group D – Food and Beverage
SITHFAB023 Operate a bar
SITHFAB021 Provide responsible service of alcohol
SITHFAB025 Prepare and serve espresso coffee
SITHFAB027 Serve food and beverage
SITHFAB034 Provide table service of food and beverage

Group E – General electives
SITXCCS015 Enhance customer service experiences
SITXWHS006 Identify hazards, assess and control safety risks
BSBTWK501 Lead diversity and inclusion
HLTAID011 Provide First Aid
SIRXOSM002 Maintain ethical and professional standards when using social media and online platforms
SIRXOSM003 Use social media and online tools</a
SIRXOSM007 Manage risk to organisational reputation in an online setting
SITXCCS014 Provide services to customers
SITXFIN008 Interpret financial information
SITXHRM010 Recruit, select and induct staff
SITXINV007 Purchase goods
SITXINV008 Control stock

About Precision RTO Resources

Precision RTO Resources owns, licenses, warranties, and supports these RTO materials. Please check the license terms here for more information.

For more information about the SIT40521 Certificate IV in Kitchen Management training package, check out the SIT40521 Certificate IV in Kitchen Management page on training.gov.au.

About eSkilled

The e-Learning materials were developed by eSkilled, a Precision RTO Resources e-Learning partner. For more information about eSkilled, click here.