RTO Resources for SIT20421 Certificate II in Cookery

SIT20421 Certificate II in Cookery RTO Learning Materials

Get the latest SIT20421 Certificate II in Cookery RTO materials from one of the most trusted resource developers’ Precision RTO Resources.

These learning and assessment resources were made to help your RTO deliver only the best training experience.

Your SIT20421 RTO resources include:

• Learner Resources
• Learner Assessment Workbook
• Assessor Assessment Workbook
• Trainer Manual
• PowerPoint Presentations
• Access to Simulated Business

In addition to these great training tools, your SIT20421 resources are fully editable and has an unlimited digital student licence!

Enquire now to learn more about the SIT20421 Certificate II in Cookery RTO materials and get free resource samples.

SIT20421 RTO Training Materials

The SIT20421 Certificate II in Cookery RTO materials are delivered in an editable digital format so you can adjust, rebrand, modify, and contextualise your training resources with ease.

You’ll also be able to print or upload these training resources to your Learning Management System (LMS) for hassle-free and stress-free distribution.

Best of all, your new assessment materials come with an unlimited digital student licence, so you won’t have to pay any ongoing student fees.

Here’s what you can expect from these training resources:

SIT20421 Certificate II in Cookery Learner Resources

Your new SIT20421 Certificate II in Cookery RTO resources come complete with high-quality learner resources so you can provide an unparalleled training experience to your students.

Learner Guides

Consist of formative assessments to help your students develop relevant skills and knowledge about the course.

PowerPoint Presentations

Include vital learning points to support your course delivery.

Access to Simulated Business Site

Includes additional documents (e.g., templates, forms, policies, schedules, client records, workplace documents) to help your students complete your assessments.

SIT20421 Certificate II in Cookery Assessment Tools

The SIT20421 Certificate II in Cookery assessment tools have undergone rigorous validation and quality assurance processes to ensure your materials are up to scratch. These assessment tools provide standard benchmarks and help your RTO provide evidence to improve efficiency and effectiveness.

Your new SIT20421 materials include:

Learner Assessment Workbooks

Include projects, tasks, practical observations, short answers, and case studies to efficiently assess your students’ competency.

Assessor Assessment Workbooks

Contain benchmark answers for the Learner Assessment documents and will help guide your trainers or assessors when evaluating the competency of your students.

Trainer Manuals

Consist of answers to the formative assessments found in the Learner Assessment documents for trainers to easily identify where students need more support.

Rectification Assistance Guarantee

In the unlikely event that you experience issues with the assessment tools at an official regulatory audit, we will assist with rectifications at no charge, however, terms and conditions still apply.

For more information on our SIT20421 resources, don’t hesitate to get in touch. Fill in the form and we’ll get back to you shortly!

SIT20421 Certificate II in Cookery e-Learning Resources

Provide outstanding online training when you add SIT20421 Certificate II in Cookery e-Learning resources to your training package.

The SIT20421 Certificate II in Cookery RTO materials have matching e-Learning resources developed by eSkilled, Australia’s leading e-Learning developer.

Your e-Learning materials enhance the training materials with advanced features such as:

Structured e-Learning Content

Coherent and easy-to-understand learning materials to match the information on the SIT20421 Certificate II in Cookery learning resources.

Narrated Audio

The learner resources are further enhanced with the narrated audio content function. Choose to read or listen to the course materials! This makes it easier for students with LLN needs to easily navigate the course content with minimal trainer support.

Interactive Elements

Clickable and interactive elements in the e-Learning resources! That means students can engage with the learning materials better and have better knowledge retention, as well. Keep students engaged and provide a better learning environment.

Self Marking Quiz for Each Chapter

Students can test their own comprehension with quizzes after each chapter. They can go back to check where they need to improve without extra support from trainers. Make self-paced online learning easy with SIT20421 Certificate II in Cookery e-Learning!

Plug-And-Play Installation

The SIT20421 Certificate II in Cookery e-Learning materials are provided in HTML5/SCORM compliant format which means they’re easy to install! Compatible with popular LMS like Canva, Moodle, and the like.

Enquire Now!

Get in touch now to receive your free SIT20421 Certificate II in Cookery resources samples. Or you can book a walkthrough of the materials to see exactly what they can do for your RTO!

Units of Competency

The SIT20421 Certificate II in Cookery Resource package, comes with comprehensive learning materials, including learner resource, assessor assessment pack, and learner assessment pack, covering a total of 13 units of competency. These consist of 7 core units and 6 elective units, from which you can select to create a personalised package. Note that in the selection of the elective, 4 units from Group A, group B or Group C must be chosen. To complete the package, choose any 2 units from the list of elective units provided.

Select Your Units

Core Units

SITHCCC023 Use food preparation equipment
SITHCCC027 Prepare dishes using basic methods of cookery
SITHCCC034 Work effectively in a commercial kitchen
SITHKOP009 Clean kitchen premises and equipment
SITXFSA005 Use hygienic practices for food safety
SITXINV006 Receive, store and maintain stock
SITXWHS005 Participate in safe work practices

Elective Units

Group A – Cookery and Catering
SITHCCC024 Prepare and present simple dishes
SITHCCC025 Prepare and present sandwiches
SITHCCC028 Prepare appetisers and salads
SITHCCC029 Prepare stocks, sauces and soups
SITHCCC030 Prepare vegetable, fruit, egg and farinaceous dishes
SITXFSA006 Participate in safe food handling practices
SITHCCC026 Package prepared foodstuffs
SITXFSA007 Transport and store food

Group C – Patisserie
SITHPAT013 Produce pastries
SITHPAT011 Produce cakes
SITHPAT014 Produce yeast-based bakery products

Group D – General Electives
SIRXOSM002 Maintain ethical and professional standards when using social media and online platforms
SITXCOM007 Show social and cultural sensitivity
HLTAID011 Provide First Aid
SITXCCS011 Interact with customers

About Precision RTO Resources

Precision RTO Resources owns, licenses, warranties, and supports these RTO materials. Please check the license terms here for more information.

For more information about the SIT20421 Certificate II in Cookery training package, check out the SIT20421 Certificate II in Cookery page on training.gov.au.

About eSkilled

The e-Learning materials were developed by eSkilled, a Precision RTO Resources e-Learning partner. For more information about eSkilled, click here.